Our first time was an awesome experience. Wait staff friendly, experienced, and knowledgeable not just about the menu and tremendous wine list, but general insights of Ashland. Dinner was outstanding; a few highlights included appetizer of burrata and prosciutto topped with crispy pumpkin chips (yum), house made pastas with delightful pesto, and shrimp and mushrooms in a white wine and tomato sauce, and finally the perfectly cooked beef filet with roasted potatoes and a perfectly sautéed spinach side. We will be back as we loved the patio overlooking the creek and beer garden below.
The pasta and sauces, clams and burrata were all very good. The wine list is great. The menu needs more fresh vegetable options. The service was very friendly, but the timing was awkward and we found ourselves waiting on parmesan, spoons, wine and bread.
Fantastic dinner and wine. Steak was so tender & favorful. Spinach so well prepared. Gorgonzola cheese and walnuts made the salad unforgettable. An expanded wine list was appreciated. Thank you.
Had a wonderful meal. After eating at this restaurant several times I have realized that the service is the weak spot in an otherwise very good restaurant. Hopefully itâs a work in progress. Keep the communication open with the floor staff. I believe they probably know what needs to be done. All in all a very good restaurant. Iâll be back.
Great food, service and ambiance!
Every single dish was superb! Gnocchi amazing and the best tiramisu Iâve ever had.
Wonderful food! Pasta freshly made. Our waiter Noah was great and the entire staff made us feel welcomed.
We really enjoyed the experience. Mary is a KEEPER. We will be back.
This was my second time having dinner here and it didnât disappoint. The gnocchi with pesto was fabulous as was the salad and bottle of Italian wine. My girlfriend and I were celebrating my 60th birthday on a girlsâ trip. My only complaint was the noise level. It was hard to have a conversation as the restaurant was super crowded.
Some of the most delicious pasta we have ever tasted.