We just had the most amazing dinner at Mas. Sophisticated, refined and thoughtfully executed. Each dish was perfection. It is worth the money for a special evening centered around farm fresh ingredients.
Our best friends treated us to MAS recently. It was our first time there.Hands down the most memorable and amazing dining experience to date.Starting with the freshest oysters all the way to the finish, each course burst with flavor. Dependant on a few simple ingredients, prepared so artfully, each bite is an education in what is possible when a skilled craftsman is at the helm.Looking forward to experiencing MAS again in the future!
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The food and wine pairing is orgasmic. The presentation is beautiful, wine pairing was done with perfection. This is an experience that was extremely amazing. Now I need a cigarette and a shower.
Josh is an amazing chef, visionary and an embracer of all things local and fresh. So impressed with the dining experience tonight as well as the wine pairing selections. We've eaten at Thomas Keller’s French Laundry and this is a far better experience from the food offerings to intimacy!
If you can imagine the pure, uninhibited joy you felt as a child the very first time you tasted something like potato chips or ice cream...at Mas, I had the opportunity to re-experience that utter delight as an adult. I am a self-trained chef and I love food to the depths of my soul. Yet I experienced depths of flavor the likes of which I could not have conceived before tonight.Quite simply, if you can afford to eat here...do! If you can't afford it, save up the money to make it an especial treat. Either way, you will not regret the experience!
We were blown away. Truly gorgeous, thoughtful, inspiring and serious food. Without silly formalities. Exceptional.
exquisite food that opens up with the aromatic touches in your mouth as you test between courses.
Absolutely unbelievable! Totally a one of my best food experiences ever.
Truly a food experience you will only get here. The chef is one of the most passionate chef and creative I have ever met. And a lot of fun!