Service was amazing. Food was wonderful.
The food is absolutely delicious, service terrible.I understand many places are under staffed, watching as our waiter Kyle ran around with huge tables I think he forgot about me and my partner. (This happens) But I didn’t see anyone jumping in to help Kyle check on his tables (if they did they never came to us.) However, the hostess, Libby, was a great girl who paid attention & kept noticing my partner looking for someone to service him and she helped many times getting people to come help us. Thank you so much Libby. I do hope to come back and hopefully have a good dining experience.
Friend raved about this place but for those who want more vegetarian options this is not it. Drinks were good. The top for the 4 of us friends was the bacon jam - sounds wierd but it was for us the best
Happy hour is is the way to go. Bartender marginally friendly but highly efficient. The bacon jam over goat cheese crostini is to die for. Stoley Doley’s are not part of the happy hour but we came to love them at capital grill so had to get and they did not disappoint in flavor however the serving size was rather paltry. So, a few little disappointments won’t keep us from recommending this place because the food is always on point.
Returning home from a wedding in the Midwest, we had the pleasure of dining at Smoke! From the young gentleman who greeted us, correctly pronounced my first and last names, and lead us to our table to our server, Sara, our experience at Smoke was wonderful. My wife chose the mushroom bolognese, while I had the catfish stuffed with crawfish. Both entrees did not disappoint! Not usually dessert people, we were tempted by the peanut butter pie, especially after Sara described the dish. Thanks to all who were responsible for the food and to Sara (may you enjoy your trip to Alaska)!
Had a double date to dinner at Smoke. We hadn't been over 5 years because it just over all wasn't a good experience then.HOWEVER! I'm so glad we returned! I LOVED my Bone in pork chop!! Ordered it medium, perfection. Juicy, tender, and flavorful! Risotto was cooked perfectly as well as the green beans, both had great flavor as well! My husband got the grilled salmon, he very much enjoyed his dish as well!! Salmon was cooked beautifully. Great flavor!1 of our friends had a chicken dish. She said it was good. The chicken looked very good. Our other friend got the crawfish stuffed catfish. While he said it had good flavor, he was disappointed he did not get any crawfish. He only got andoulie(sp) sausage.Service was great and speedy. Waters didn't run dry.Over all we had a great experience, minus the one dish. We will return sooner than 5 years now! Lol(I forgot to get pics before we started eating. Lol)
My first visit was in October of 2016. During my original visit my wife and I was underwhelmed, we dont recall all the issues experienced but the one memory that stuck with us both was how dirty the booth we were sat at was. They overlooked cleaning between padding and the bench, it was off putting to say the least. Fast forward 5 years and 7 months for our return visit.Before attending Bert Kreischer at the Brady theater, I know it was renamed The Tulsa Theater but it'll be the Brady Theater to me, we opted to meet our friends at Smoke for dinner prior to the show. The place was inviting and clean. The wait staff was very professional and took excellent care of us. I ordered the grilled salmon which is served on top of butternut squash puree and a veggie saute. Visually the plate was look great. Flavor was also on point. The main star of the dish, the salmon, was cooked perfectly.My wife ordered the bone-in pork chop. She was reluctant to order a pork chop with the fear it may be dry which occasionally she has ran into that from other restaurants. When her meal arrived you could tell I was going to be great. The pork arrived cooked to perfection and was juicy. It was accompanied by risotto and garlic green beans. We were both happy that the chef(s) know how to cook risotto as our last experience from a popular bar and grill off main Street Broken Arrow a few back served some overcooked and we had to exchange it is another side. The green beans were fresh and also cooked properly with great flavor.In conclusion, our first experience to the most recent was a day and nite difference. I can honestly say this last experience as a whole has convinced us to return in the very near future to try other dishes.
We had dinner here on 5/17 and were very pleasantly surprised. The wait staff, atmosphere and food were very good; reasonable prices' good service and very good entrees. Even though a medium sized dining room, it was quiet enough for easy table conversation. We split the chicken & andouille sausage gumbo and the brisket mac and cheese. Both were excellent - the gumbo is in my top 5 gumbo's ever! Server (Steph) was excellent
Excellent service. We had Cajun shrimp pasta and the bone in pork chop. Each was delicious and good serving size. Pork chop was super tender and nice grilled flavor.
WOW. Super impressed with this place. 2nd time i have been here with clients and The food is phenomenal and honestly the steaks are AAA. We ordered 2 appetizers, the bacon jam and the pork belly which both are AWESOME!We did 10 oz filets, which wereCooked to perfection (Med Rare) and you could tell they use high quality meat, they seasoned perfectly, and are some of the tops steaks I have had across the country. They practically melted in your mouth.Dessert we had some coffee and ordered the carrot cake and the peanut butter pie with an oreo crust suggested by our server...Both were great and finished the night perfectly.This is my new go to place when i come to Tulsa and will be looking forward to those steaks. AMAZING!PS the service was great too!