Every time I call they are out of two or more toppings. Showed up one time and they forgot to add one of the toppings. People on the phone seem to have a hard time taking an order. I also drove all the way out to their store a couple sundays ago only to find them closed. The pizza is good but they need to get it together in a big way. I don’t blame the staff though; seems to me the owner is absent.
Good pizza. Call first to make sure they're open for biz. I get a bit frustrated when I drive there to find a closed restaurant. Don't trust the hours they post on Google. Otherwise, 5 stars
I've been eating pizza here for a few years now. I've tried many of the franchises and family owned pizza places around the area (not all). This pizza is hands down my favorite. I've eaten pizza in D.C., NY, Italy (Rome and Naples), CA, and many more places. The crust is not too soft, not too crunchy, not overly seasoned and flexible enough to fold (the way New Yorkers really eat a slice of pie). The toppings are fresh and plentiful. The only drawback is that I love Margerite pizzas and their version is called a white pizza which is the closest thing. The knots are bread heaven dipped in EVOO, garlic and rosemary. The pizza twists are also delicious if you want to go light on cheese (for you dairy intolerant folks). The desserts are good and you can buy by the slice if you're not in the market for a whole pizza. Personally, the value based point for me is an extra large pizza. Always get the extra large, you will not be sorry if you need that extra slice!
Good pizza?. Very nice people. Place needs some improvement.
Pizza is ok, better then other locations but still lacks the amount of cheese to get the oil dripping off and better amount of cheese in every bite back like in NYC. So far this is one of the 2 places that would do for now. Pepperoni could be distributed better as shown in pic how uneven it is.
First pizza I have ever eaten without needing ranch! Absolutely best pizza in Tulsa! We are super snobs about pizza.Okay, hear me out!! I'm not comparing this to a restaurant fancy pizza place. This is just the best pizza to take home. I even ate the crust! Who does that? :)So awesome!
It was great about 10 years ago now we didn't even finish a slice each and left the rest of our large pie. Service was excellent but the dough taste like flour and water. It clearly wasn't left to rise and may not have contained any yeast. Unfortunately it was bad enough I won't be returning.
Pizza by the slice or whole pizza is nice selection - just like home made - plus near Trade Winds Hotel - within walking distance
There is no other Pizza in Tulsa that taste as good as this one. They are from New York people that have brought the recipes to Oklahoma. . The dough is so soft very minimal chewiness. The bottom from all the cheese that's in it has got a good crunch to. So when you bite into it you're all soft gooey cheese pepperoni flavor and then he hit the crunch and it's just the best ever. I have not ever had a bad pizza either.
The team that works there are like a well oiled machine that just happens to be friendly as well. Definitely one of the best New York style pizzas joints in Tulsa.