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Best experience with food & service. Fresh food & the best dinner i have had in a while. This is a must stop for Tulsa!!
Napa Flats is my one of my favorite restaurants in Tulsa. The food is amazing and the portions are generous. The staff is super friendly and attentive. I will be coming here every time I’m visiting Tulsa! 10 stars all the way!
Immediately seated on a Saturday night. Very impressed with the fast service , from drinks to appetizers to the entree. Food is pretty delicious. Had the roast avocado for appetizer and the citrus chicken for entree. Cucumber cocktail is tasty. Waiter was very attentive. Overall super impressed and will be back again!
We arrived early before the crowd. Ordered margaritas and onion rings to start with. Drinks were decent and the onion rings were very good! He had catfish and shrimp. I had tilapia and shrimp. The steamed broccoli was perfect and the mashed potatoes were okay. My fish was delicious but the shrimp was like eating rubber.The environment is very pleasant and a great for family dinning or an intimate dinner for two. That place gets packed for dinner so I would arrive early unless you don’t mind waiting on a table.
Thanks for making Mother's Day special for my girl, Friendly, courteous staff and good food. Enjoyed brunch!
I tried out this restaurant with my wife and son. We were seated immediately but it took a little while to get assistance for drinks and appetizers, didn’t seem busy at the moment. However, the food made up more than ever with my agitation. We had roasted Brussels as an appetizer. The bayou chicken is hands down my favorite thing there “so far”. Lightly fried chicken on a bed of rice with crawfish, mushrooms and shrimp! Yes! My sons cheese pizza was really good. I’ve told my wife several times since we ate there of how good it was. I highly recommend to everyone!
I have eagerly waiting to have another quiche special for lunch. Sadly today I was served one that was burned beyond edible. When the waiter asked if everything was good, I said the salad is. He asked if I didn't like the (clearly burned) quiche. I said, i normally do, but no, it is burned. He said oh I'm sorry. Did not offer to replace it or take it off the bill. Clearly no manager on duty and untrained wait staff, since that simply isn't how a trained waiter would respond.
First, of all Frank or server was amazing and second, everything was soooooooooo tasty! I mean it was slapping! I recommend you try the palto dip or whatever it's call and then, let those lamb chops take you straight to the cross because baaaaaaaaby ?
Delicious locally sourced food. Started with the wood fired avocado with corn salsa and chimichura sauce. Hubby had citrus chicken and I had The rib eye steak. Salads were fresh. Very accommodating with our outdoor seating outside with our little dog. We also enjoyed the house made cheesecake. Our waiter Brent was attentive and friendly. Excellent service.