Albert G's Bar-B-Q

2748 S Harvard Ave, Tulsa - 74114
216 reviews
Barbecue Barbeque
(918) 747-4799

Amazing food!!! We enjoyed every bit. Thank you for great quality and service..

Opted for the three-meat plate: sliced brisket, sausage, and ribs with sides of okra and mac’n’cheese. Ribs were smoky and came right off the bone. Good house sauce with the sausage. Brisket was decent. Overall great experience at one of the top BBQ joints Tulsa has to offer.

Food was good ?Pretty quick on receiving FoodSliced brisket, ribs, Okra, baked beans, fries baked potato with chopped brisket at our table.

First time eating at Albert's my portions were on point would definitely recommend the slice brisket, and the store was well maintained for how busy they were

Good food, busy little place. Took our dessert to go, key lime pie and banana pudding! Yummy!

Average at best. Small meat portions on the 2 meat sandwich was more bun than meat. Fries were hot and crispy. Sweet tea was good. Should have been priced closer to 8.99 for value recieved. More bang for your buck elsewhere.

Albert G's ought to be SHAMED OF THEMSELVES for selling three day old ribs as new or fresh. Our ribs were ABSOLUTELY AWFUL. We have ordered from here on weekends and weekdays, peak and non peak hours. Consistently our ribs are dry and reheated. It is not advisable to order ribs from them.

I have been a fan of Albert G's since they opened. Great dry rub ribs! The ribs are so good you don't need sauce. Awesome hot links and some of the best smoked turkey you will find. The best tabouli in Tulsa. My least favorite meat is the beef brisket. But, it was my mom's favorite after Wilson's on Apache. Unfortunately Wilson is no longer. I could go on about the smoked chicken special or the other sides.

Have only hip hip hurray for this awesome place, I've eaten at a lot of BBQ Joints and none, I mean none can do BBQ like they do! They actually smoke their meats, and the Tabouli is the boom. I give this place a 10 star rating

ordered delivery everything wad smashed and wrapped up in tin foil unacceptable for any restaurant