Ohmylanta!!! Fresh food prepared exquisitely for the discerning Dinner. Our server was amazing she had been there since the opening so she had longevity and buying plus she did a great job with us. It's very hard to impress me and I don't eat out unless I can't make that dish as good as they can at home. They were top notch even discuss the recipe with me ! A MUST go!!!
We were VERY disappointed in 39 Restaurant but now we know we will never go back. I should have read the description of the place better. The key word in the description is “Modern” Cuisine. Some of my family is Native. I grew up with them as neighbors, went to school with them, have them as co-workers and friends and this Food reminded us of what Tex Mex Cuisine is to Mexican Cuisine. It’s an embarrassment and doesn’t represent Oklahoma. It only represents the Chefs. One of which is described as Indigenous and an Award Winner. Tourists who go to that Restaurant, who haven’t been around Natives as much as my family have, do not understand that the Restaurant is all hype and no substance. Service wasn’t good either. We ran out of Tea and after several minutes I had to flag down our Server for a refill even though the Restaurant barely had any customers. No more Customers then they had was another sign that despite some of the hyped up reviews it’s not worth the money or the time.
This place is awesome. Both the menus for brunch and during the week are great!. The staff are so kind. And the food is excellent. The wait staff the manager, the plating the taste. Even the space looking out is awesome.
Was happy to get to try this place out and it’s menu infusing indigenous ingredients into common cuisine. I got a Rueben made with bison pastrami and sumac dressing. Would definitely recommend
I REALLY wanted to fully enjoy this experience. I was incredibly excited about the focus on indigenous ingredients. Alas, there are some definite growing pains. I'll start with the good. The burger is REALLY good and creative. Pickled squash, red onion, and zucchini were really delicious, as was the use of the arugula. The only thing we thought was since bison is such a lean meat, cooking it to medium or medium well would have been a better choice, to keep it juicier. The flavor was definitely there.That said, the pastrami eggs benedict was not a success. First, the poached eggs were completely overcooked, to the point of being hard-boiled. This is not what you want on a benedict. Also, the pastrami was heated on a flat top, making it incredibly chewy. Bison is so lean, I think the better reheat option might have been an au jus. Finally, the English muffin had an off taste and I wondered why not, if there is fry bread in the back, use that instead of an English muffin.Service was friendly but short handed. We had to wait to get more water, and the meal was over before my husband got a coffee refill. Lastly, we wanted salt, but none was at our table and we couldn't get a server to bring us some while we were eating because they were busy.Overall, for creativity I gave it 3 stars, but for my experience, I would have gone with 2. I hope things get better and hopefully I will give it another go.
Enjoyed a great dinner here on Valentine’s Day. Food was tasty and creative. We spoke with the manager for a while about future plans for the restaurant and the surrounding area. I think it’s a great addition to OKC! Highly recommend. And they have brunch on the weekends! We will definitely be back.
Had an excellent lunch here and I can't wait to go back again. Everything was tasty and The Three Sisters Sauté was my standout for the main course. I highly recommend this place.
Service was amazing, food was delicious, and they were all so kind! The frybread was beautifully made as well.
We are a cooking club who took a field trip. Not a single “miss” on the menu; and we purposely tried a variety of items. Atmosphere and expert service were top notch and elegantly “relaxed ” in the execution. The humus and fry bread were the best we’ve ever had. Presentation was organically artful. Gentle nuances of (unfamiliar to us) flavor profiles were most appealing. “Three Sisters” entree, stew, squash soup were unbelievable, in both depth and total balance of flavors. Warm Chocolate Cake and the Creme Brûlée were both fantastic finishes to the meal. Fortunately, there were five of us; and lots of extra spoons for sharing/tasting everything! Quality, fresh food cooked from scratch; talented chefs, lovely staff, comfortable elegance in presentation of appearance and atmosphere. Lovely. Just lovely.
"@thirtynineokc is Oklahoma's answer to Modern Indigenous Cuisine"This unique restaurant is located on the North side of the @firstamericansmuseum and admission to the museum is not required to #dine in.