Wanted to love it more. I only eat red meat occasionally so saved up have it here. After going over everything & returning to take our order our server drops that there’s a tomahawk, after expressing a desire for a prime filet. Was this a secret? Maybe only meant for customers who looked fancy (as it was $175 for two), & we didn’t look the part? Anyway, we ordered it… supposedly perfectly aged, marbled & crusted; i asked for it to be rare to medium rare. It came medium & was not particularly tasty:( One friend had a lobster tail which was fine, another a petite filet; all unspecial. The salads were good, but even the sides were pretty mediocre. The potatoes gratin were dry. A manager popped by to inquire after our meal, while we were still eating & because he asked, i told him. He saw the overcooked meat & acknowledged that indeed it was medium & offered to take 1/2 off steak & give us free desserts- which was nice. But with tax & tip the meal for 4 was still $650, so for that price, I expected more.
Extremely cool setting in a converted car dealership, really interesting interior design, we loved it. The service was off the chain, we had an incredible waiter. We had a delicious steak, mushrooms and truffle fries - all super good!
We went on Open Table to make a reservation the night before and we’re only given the option of 5:45 or 6:45. That’s cool, but we got there at 6:15, apologized for being early, and were sat at the bar for a half hour, even though it was clear tons of tables were available. Lucas at the bar was hospitable, but I was hangry, and not happy. Our apps were quite good, as was the side of potatoes gratin. My wife’s NY strip was good. My ribeye was dry and tough, though, and also under seasoned. When you spend $59 on a ribeye you expect it to be juicy and perfectly cooked. Give me $30 and a well seasoned cast iron pan, and I will make a ribeye that blows this one away.
he staff and our server were quite hospitable, but it is obvious there is still a shortage of restaurant personnel due to the Covid pandemic. The crab cakes appetizer tasted different than those offered elsewhere, in a good way with large pieces of lump crab and fantastic seasoning, although the odd number of three was strange for a party of four or even for a couple. A friend's steak tamales were ordered out of curiosity and we were all delightfully surprised with the delicate texture, presentation, and excellent flavor. Two Iceberg Bowl salads were ordered, and while we are bleu cheese fans, the lettuce was swimming in an overabundance of salad dressing to the point that I saved some large curds for my steak! And fourthly on the apps, he enjoyed the RPs Tomatoes. Three ordered 7 oz. Filets at different temps and varied crust and sauce toppings. My wild mushroom crust was so salty, the steak was barely edible but I managed to scrape some crust off and dip it in the tasty brandy mushroom sauce. The fourth entrée was delicious and generously sized Salmon Puttanesca with the fluffy and tasty goat cheese polenta cake. A side of Flash Fried Baby Spinach looked like plastic and actually jumped off the plate while trying to manage it with a fork. It was useless to fight it since it had no flavor anyway. Warm Chocolate Spoon Cake and Chef's Sorbet were beautifully presented and were so large in size, we couldn't finish the delectable endings. We should've had dessert first and called it a night. It was the first visit for two out-of-towners and the second for the other couple. Was it overhyped because it's expensive in a wonderful setting? For global travelers, we concluded the food looks great in print, but unfortunately, did not meet our expectations.
I would describe the food as mediocre at best the drinks weren’t very strong the children enjoyed their food for the most part my steak was OK it was seasoned just not to my liking and it was a little dry I didn’t like the area that we were sat in but the owner made up for the seating by being very entertaining and very hospitable he made us feel welcome even though we didn’t really like where we were sitting it was just it looked like a locker room but we were a party of 10 overall I would give the food a seven out of 10 and the hospitality services a 10 out of 10 seating location four out of 10 but if you have a small party there are a lot of nicer tables to be seated at I did enjoy the time that we were there so my overall experience there I would say was a seven out of 10 I would come back for like a wedding engagement probably not just a dinner party since it was so expensive
We love Red Prime! It's our favorite date night place to eat. We went the Thursday before Valentines Day to beat the rush. We planned on the Prefix but ended up splurging on the Chef special. It was a 32 Oz tomahawk for 2, 2 sides, and dessert. We also got a salad. The steak was amazing! The asparagus and horseradish scalloped potatoes were really good. Our salads were good. We will definitely go back as we've never been disappointed. And the waiter was great as well. Wish I remembered his name.
Always a great experience at Red Prime ! Mike our server was absolutely fantastic. The wife and I had the tomahawk for 2 .
The Red Prime was very pricey but worth every penny! My steak was cooked to perfection, the French onion soup was amazing, and the dessert with the indescribable caramel sauce was absolutely delectable!
This was my first time. I liked it. It was fancy and VERY EXPENSIVE! I actually thought it was going to be better, since it was so expensive. Other than that the food was good!
We made a reservation which I highly recommend. Out server was very helpful and polite. They do have private seating booths if you want a little extra privacy while eating. The food is wonderful! We ordered off the pre fix menu it’s a great way to try several things at a good price. The steak was cooked to perfection, well seasoned and the crust and sauce options are fabulous. Hands down one of the best dining experiences I’ve ever had.