We arrived earlier than our reservation, and the staff was able to seat us early. They were very helpful and the service was exceptional.
The food was excellent and our service was top notch!
We dined at 6 pm on a Friday evening. We had made a reservation, but didnât really need one at this time. The restaurant was beautiful and historic. The place was nearly empty, so we had a lot of personal attention from our waitress. She was great. There is a piano bar across the lobby that is louder and more active. Some may prefer that environment, but we were looking for a quiet experience so the dining room suited us better. The salmon was phenomenal, lobster ravioli was a little rich but flavorful. Our daughter enjoyed the Gouda Mac. Crab cake appetizer was just mediocre. Our waitress went above and beyond to find our daughter a dessert after she had asked for ice cream (which they didnât have.) We were very happy with the service. There was a large party dining in a private room in the back of the restaurant. They were walking back and forth through the dining area to get to their room from the bar. Many of these guests were loud and obnoxious. Their behavior (swearing and shouting) wasnât the restaurantâs fault, but the layout of the space lent itself to this issue. I would have appreciated someone speaking with them, especially as we were dining with our 10-year-old. Overall, it was still a nice experience with good food and wine but a few issues to work out.
Nothing excitingâ very much a hotel restaurant with little else going on. Traditional menu which was kinda small.
we enjoyed our time and visit with the manager, and waitress.. very pleasant poeple.. breakfast was equally the same.. we will be back soon
Our reservation was on time and the table was in a good location. There seemed to be a confusion on who our waiter was and service was just a little slow, but we werenât in a hurry so it was fine. The food itself was just OK and for the quality the prices were on the high side. The wine on the other hand was very good, the pours were ample and the prices good as well.
The Park Avenue Grill was a good start for the evening, even though the restaurant was very loud. Service was slow. Since we were scheduled for another event, we had to eat quickly when we finally got our food. The food was very good. The staff members were cheerful and responsive to us. We recommend this restaurant for a lovely evening. Just don't go when you have a time crunch.
Party of six was served four entrees but had to ask twice where last 2 were. Escargot was missing one esc â¦. The rest were overly salty. Limited menu and when I tried to order the duck was told they were out â¦. at 5:30 in the early evening. Seemed help was confused with what food went to what table. The manager attempted amends by providing two deserts. Letâs be generous by chalking up the experience to supply side demands and labor shortages.
Wonderful breakfast, onsite at the Skrivin. Very helpful and professional staff.
Had a great birthday dinner with my girlfriend will definitely be back.