This was my husband and my first time and we absolutely loved it! Not only is the food FANTASTIC but so was the service and friendly staff and owner. Krissy was an awesome server! We were treated as if we were long lost friends or family. Bonus, it was my birthday and we were given a flaming creme brulee as a treat! It was delicious as it was gone in 60 seconds Haha the portions are huge on the entrees also. We will DEF be back soon and highly recommend it. Ty Papa Dios for making our experience memorable, happy and we will see you again!
GREAT EXPERIENCE.We called for reservations and got the early opening we needed that evening. We were seated in the bar area and the atmosphere was relaxed yet elegant. Our server was a lady named Alex and she was excellent. Candace, the restaurant owner came by our table and introduced herself. The menu was extensive and interesting. The portions are very generous and the quality of the food was extremely good. Alex not only took our plates to box up the remaining food, but wrote the name of the dish and the date on the lids. Our ticket came to 65$ before tip which is very reasonable for two salads, two entrees, bread, and two drinks, and especially so for the total of four meals we got out of it. Thanks Candace and Alex. We will most definitely return.
Met some friends for dinner. Greeted well at that door and shown to my table. A well stocked bar and wine list. Excellent choices by the glass. I had a meat lovers pasta served over spaghetti. It was very good. I'll be back again.
It is my first time coming to this restaurant. It was a special occasion too. Service was not up to par. We had to actually remind our waitress to order drinks. She did not offer any bread with our meals. A different waitress came to our table to ask “Do you want bread?”. We did not feel we were getting the service we deserve from an upper-priced restaurant standard. We saw that other tables had some seasoned oil dip to go with the bread, but we weren’t offered any. All we got was the bread and packaged butter. As for our meals; they were “okay”, nothing special. My meal was room temp. The manager came to our table and clearly saw me putting my napkin and silverware on my half finished plate and asked me if the food was good, and I replied “it was okay”. She did offer to exchange it with a different meal, but I didn’t really want to wait even longer to get something else. They should be held to a certain etiquette and standard to restaurant service, especially to restaurants that charge $20+ meals and ones that are only open 4-5 hrs a day. Our waitress wasn’t rude at all, but it would have been nice not to ask for our drink order, and straws, and a refill on our drinks, and lastly: getting our bill without a pen to write. What was very shocking is the fact that I was charged full price for my “okay” meal after I shared my opinion on the meal quality to the manager. It’s sad because I really had high hopes prior to my arrival and was anxious to try it out after seeing that the restaurant has 4+ stars out of 5. I was disappointed to say the least. It was my first time and unfortunately my last time going there. Wish I had a different view.
It was ok! Definitely can say we tried it. Will probably not make a habit of this place. The prices are a little excessive for pasta. I ordered the chicken lasagna and there was either to much butter or to much oil in the alfredo that you could see it breaking down on the plate. Then the inside lasagna noodles were not even cooked. It had good flavor so that is the 3 stars. There are a lot of younger workers which is not a bad thing but there were several just standing around joking and talking when we didn't even get constant drink refills and for 3 bucks a soda you should probably pay more attention to customers cause that is a crazy price to not at least offer one refill. One older lady came in while we were there and she was seated across from us the waitress really was not paying much attention to her that everything she said she had to repeat 3 times to even get her order taken and I could hear her just fine where I was sitting. We had went there as we were informed that they had outstanding cheesecake. Still have no idea if they do or not as we were not even offered dessert. They took and packaged our leftovers up handed the check to us right then and that was it. Paid and out the door we went. We will try again later down the road but not anytime soon.
Wonderful food and service. Will definitely be back.
The food is very good. I had the spinach ravioli and my husband had the sausage lasagna which he said was the best he ever tasted. Wonderful atmosphere and very friendly staff. ? ❤
Just amazing, that’s the only word I know to use… the service is always too notch and the food is incredible. Of Course we have leftovers!!! If you haven’t been, make a reservation and check this place out!!! FIVE ⭐️
I ordered the pesto bruschetta which was soggy and bitter. After two bites I ate no more. There was no hint of a carefully prepared dish-the pesto, the cheese and very few tomatoes were just glopped on and underbaked.
We were very interested in eating at this restaurant but after our 1st visit we will not be returning a 2nd time. Fried mushrooms were room temperature and the chicken on the Chicken Fettuccine Alfredo was was room temperature as well. The service was very good but the food was not.