Second time at this location. First was its opening a couple years ago. It was so bad it took us this long to try again, noithing has changed. They over salt everything, it's bad. My chicken on the barbie was really dry, ate about a 1/3 with lots of wine to wash it down. The asparagus, was a joke, they were so overcooked they were like wet.slimy noodles, still cant believe they served them. My hubby ordered the steak, shrimp, pasta dish. He will only say, don't get it, it's underwhelming, watery, just bad. And what happen to those yummy plump mini loafs of bread? We got this small rock that didn't taste anything like they used to.I gave them 2 stars, because the bartender was sweet and good at her job. And the coconut shrimp, while it took over 20 mins to show up, and were overvooked, the breading and sauce were pretty good. They did comp my plate, I didn't ask, but they were kind enough to offer since I really didn't eat much.Been a fan of Outback since I was a kid. Too bad the quality has plummeted while the price goes up. But that does seem the way of all things now anyways.
Price was great. Went for mother's day and they got us in with little fuss. Fantastic food. Our waiter was the best. Can't remember his name but the guy with red curly hair and tattoos is super pleasant. Honestly couldn't have a more down to earth and genuine interaction with wait staff. Kindness was all over this guy. Shame I can't remember his name.
Had lunch here with my Family. I had Steak with salad and veggies. Steak was cooked to order. Everything was served hot and fresh. Staff were really helpful and courteous. Will go back to Outback Steakhouse again in the future. All positive review for Outback Steakhouse.
This place was phenomenal! The staff was very welcoming and helpful. The bartender, Tyanna, was attentive and provided exceptional service. I will definitely return because of her! The manager Christina was also great. She introduced herself to many guests and checked on us and the people around me.
Outback was pretty good tonight went with my husband I got the new lavender blueberry margarita and it was good and ordered a steak and shrimp on the barbie with loaded mashed potatoes and a side house salad and everything I had was good. The only thing wrong was the steak wasn't exactly how we requested but not that big of a deal everything was still great.
We came last night to celebrate my son's 13th birthday. He loves steak and is on a mission to taste all the steakhouses. We made reservations online as a Birthday, was offered a free slice of cake. I didn't notice until putting the receipt in the scrapbook today that he actually charged us for the Birthday cake. :( I left a healthy tip despite the waiter having to be reminded to bring the cake and another bread roll that we had asked for.As far as food quality goes.... The Blooming Chicken was really good, the steak was good, the grilled chicken on the barbie was dry and not so good. The baked potatoes were okay. The Blooming onion was way overly salty and so very greasy we only ended up eating about 1/3 of it. Definitely not to the food quality standards and taste we know and love. The carrot cake is just okay, while the icing on the cake has really good flavor and not overly sweet.HIT OR MISS
Second time at this location. Mid-week dinner time. Fifteen minute wait for a table, nearby competitor was over an hour for the same cuisine.Wait staff were busy but attentive, no issues.Steaks ordered medium rare were more rare than expected, but it's beef, and still delicious, so not really an issue for us. We did not feel the need to mention it. Small issue with one drink from the bar, but quickly resolved by the manager ( I didn't ask to speak to him he just came by after the server saw the issue), who replaced the drink and comped it on the bill.Good vibe here people.
Great atmosphere, staff was cordial from time we were seated at our table to time we left. Food was at right temperature and delicious. Our waiter was pleasant and suggested several food items to try. The manager very friendly and made sure we were satisfied with our meal. We definitely will return
Andrew is a fantastic waiter. I can see why he's been there for 3 years... he's a great addition to the Outback team! The manager, Rebecca is great at her job as well. They were both very attentive. Great job!
This is what you call a bowl of soup to go?? Ridiculous it wasn’t even half full.Mac n cheese balls were burnt to a crisp dried out and disgusting