Enjoyed oysters on half shell and other dinner /cocktail items while watching river taxis go up and down canal. Service was good. Had made reservations. Nice sour while in town.
Amazing food. I ordered the Tilapia Orleans. A little spicy but good taste and the strawberry frozen margarita was very good. I recommend this restaurant.
Must give kudos to the management & staff at Bourbon Street. We had a Birthday Party for two of our family members in the party room for 40 complete with a bang of children & from the start to finish our waitresses were wonderful. Attentive & smiles the entire evening inspite of the chaos. The food was delicious & we received it in a timely manner. We as a family use this venue often because of their consistency. Thanks!
Wife and I had a late lunch. Chicken Bonton for her and Shrimp and grits for me. All very good. Cool atmosphere too.
My family and I went on recommendation from an employee of the hotel we were staying. I’m so glad we took it. My wife and I are total foodies who were both in food service for several years at almost every level. This food and the service we received were nothing short of fantastic. We aren’t necessarily hard to please, but it is hard to impress us, and we were both impressed. DRINKS - I had their vermillion sazerac and my wife had the midnight elixor. My sazerac was one of the best I’ve ever had. My wife’s was very good. Little sweet for our tastes, but I can’t take issue with that. APPETIZER - We split oysters on the half shell - fresh and delicious. ENTREES - I had the Louisiana Shrimp and Grits. I personally love andouille sausage in my shrimp and grits, and this dish had it, so that was awesome. The Shrimp were large and there were plenty. I have a very high bar for shrimp and grits, and this one met it. My wife had the Satchmo’s Salmon and it was absolutely incredible. The Beurre Blanc was phenomenal, and the salmon was seasoned and cooked to perfection. Garlic mashed potatoes and grilled asparagus were on the side. If you like lumpy mashed potatoes, which we do, they were excellent, and the grilled asparagus was cooked just right, too. Tyler was our server and he was spectacular. His recommendations were on point and he was very attentive without being invasive. Very good at his job and we were thankful he was the one taking care of us.
This place was absolutely amazing. 10/10 experience hands down. I would recommend this place to anyone for any occasion. Our server was Rachel and she had so much energy and actually brought the place to life even more. Thanks Rachel??
my husband decided to do brunch and it was beautiful warm romantic I recommend this place five stars with an awesome View of the Bricktown canal I recommend this place we also loved our waitress Layah she was very friendly and warm hope to see her again?❤
Good food, nice place . Staff are friendly.
The food was very good and we were satisfied. A bit too pricey for what you get. We asked for first available which was a mistake because they had like an enclosed indoor/outdoor area that had a huge wind draft each time the door opened. Took a very long time to get our food but it was a Saturday night.
My husband and were there for lunch. We both had a hamburger. The food (burgers) were very large and they were good. There were two things that I did not like - The ladies room was not clean. It looks old and tired and needed some cleaning (ie… moldy looking stuff on the caulk at the bottom of the sink mirror among other things). The ladies room was just kind of gross. The other thing I did not like was that we paid $52 for two burgers and two iced-teas. No appetizers, no dessert, no alcohol. $52 (that includes tax and tip). The burgers were good but still its overpriced.