Land Run is officially my favorite business lunch spot!Had the Chicken Fried Steak on Monday and the OK Strip on Tuesday and they were BOTH delicious.The gravy on the chicken fried steak had so much creamy flavor and the steak itself was cooked just right with the a good crispy but not so much that you can’t appreciate the meat.The NY Strip (OK Strip) was everything you hope for in a steak. So tender I probably could have used the butter knife!
Had a frustrating experience today at Land Run Steakhouse. Let me start by saying we frequent this restaurant very often and love to meet our friends and family there specifically loving the steaks and dessert. We’ve always had great service and food with no complaints. Today we all ordered lunch and three of the four of us ordered creme brûlée for dessert. This is a dessert we get nearly every time we come in and have loved it every time… but today it wasn’t up to par. It was sunken in, gritty tasting and watery. We each took a bite and instantly stopped because it was not good. All three of us decided we would not be eating it and asked the server to take it back. She informed us that she’d go get the manager. She came back to tell us he said he’d comp 2 of the 3 desserts because we had all eaten some of it. (We had all tried it and that is it.) She also informed us that the manager on duty was also the chef and he thought there was nothing wrong with it… even though he had not come to the table to see what we were seeing and how much we had actually eaten. The manager would not come see us at the table and the waitress just plain and simple said that’s all we can do.Now I know this is a $6 dessert and shouldn’t deter me from returning to the establishment… but it’s how it was handled by management that has me frustrated. When we walk through those doors it’s anywhere between $100 and $300 for our food, depending on how many we’ve decided to have meet us there. The same goes for their other restaurant downtown that we also frequent regularly. We left very upset today and just not sure we’ll ever be back.
I had eaten at their other Italian restaurant during the day and had no idea we'd end up seeing some of the same staff again. Our experience is not a good one to go off of. We arrived somewhat unannounced with about 70 people. The restaurant locked the doors after we ordered because they barely had enough food to fill our orders. It was a Saturday night so I wouldn't think 70 people would kill a food supply in a kitchen, but we did. They ran out of certain cuts of steak and multiple sides. I'm super understanding with the difficulty of having 70 people roll into a restaurant and even with all of the food items being unavailable, the food was still good. My only problem was our grouchy waitress. She was down right rude. She became the running joke at the table when we'd see her coming towards the table. We'd whisper don't ask for anything extra or I bet you're not getting what you want. She even told us that if we needed something, she needed to know right then because she was going to go smoke a cigarette. We didn't see her smile until dinner was over and the group leader had paid the bill and tipped the staff. If must have been generous because she came to the table, told us our check was taken care of and that we didn't have to tip her, that she had already been tipped, but we could tip her if we wanted to. Overall, under the circumstances, it was a good meal, minus the waitress.
Had the lunch chopped sirloin & steak loin. Very good. Teuta took great care of us.Can select off lunch menu or full menu.
Went here on our date night today. We had been here one other time December 2021. We enjoyed the food on our first visit. Not so much this time. The restaurant itself is very nice looking with a pleasant ambiance. The hostess was nice. Seated us right away with no wait. The waitress was somewhat scattered. Didn't know what beer was on tap vs bottles. Didn't give the specials. I ordered the chicken fry with mashed potatoes and my husband had shrimp scampi. The shrimp scampi still had tails on and it had a very overwhelming lemon flavor. My chicken fry was definitely not fresh made. The steak was thin and was processed meat similar to what Tyson Foods sells. The gravy tasted as if from a package and the mashed potatoes had a vinegar taste. We didn't enjoy the food and won't be going back. Very disappointed.
Salmon was excellent. Sheila was attentive, and Patricia’s bar talents are impressive as well. Friendly staff, very pleasant atmosphere and excellent food.
Atmosphere was nice, every menu item that we ordered tasted amazing. My wife's Filet Mignon was undercooked but they rectified it within minutes. My Ribeye was evenly cooked throughout the entire steak and was well marbalized with excellent flavor. No sweet tea, and they discontinued the birthday dessert. Overall it was a great evening with my family celebrating mother-in-laws birthday, with excellent service, Atmosphere, and food.
5 star all the way, service is excellent, the steaks you literally can cut with a butter knife. We travel and have enjoyed a lot of wonderful restaurants I would put Enid Land Run at the top.
Best steak and baked sweet potato. Service was excellent. We enjoy the quiet atmosphere and the ambience. We will be regular guests.
Food was good. They were not able to make the Pear tree martini. I got the red wine flight which you do not get to choose and 2 of the 3 tasted old and oxidized.