Love Dan's pizza . My personal favorite is Dan's Pastrami sandwich.Friendly kids working the counter and food and delivery. DAN HAS A GOOD STAFFGO DANS WHOOP WHOOP
The place is clean. The staff is always friendly and happy to see. I eat here at least once some times twice a week for lunch and have yet to have any bad food. Their prices are spot on and will continue to eat there.
I will never order from this place again they messed up my order and charged me 30 dollars for 2 pizzas I’m not happy
I just had the best chicken Alfredo pizza I ever had. They have more than pizza here, place is clean and the guy working is really nice. Check this place out I believe you will be glad you did.
Pizza is good....but the sammiches are amazing! These are like the kind you see on the Travel Channel. I've never had a better chicken Philly anywhere, and even just the grilled cheese will fill you up and is huge and full of flavor.
I'd give them 0 stars if I could, take an order they can't deliver and let me know 30 minutes later. Waste of time bunch of slap nuts work here it seems.
The pizza and calzone was good. The calzone needed more cheese.
This pizza is the best I've eaten since I have moved here from Arkansas. I had a favorite place there and was worried I wouldn't find another I liked as well here. Awesome food and service when you go to Dan's.
Love this pizza place!
I came in on a Sat evening just before 5pm, say about 4:55. Reid and another employee a short blonde girl were the only people in the place. The phone was ringing off the hook and the girl was busy trying to prep dough and other items for pizza while Reid ran around like an absolute boss answering phones and making pizza and handling customers on front counter. 5 pm rolls by and the entire 5pm shift showed up and flooded the place, I could see it was literally just a social job for half of them as they stood around talking about their weekend plans and what had happened during the week. Some of them even ridiculed Reid's lack of training on front counter asking him why he didn't write down a order a certain way or complaining about a certain way he handled a customers order. Regardless of the 5pm shift showing up Reid was still the guy answering the phone, checking pizzas and trying to get orders out by asking customers names and checking on their food. He went above and beyond to make sure customers were still being served. Thank you for the help Reid, you have better places than making pies on your horizon.