We were excited to try this but disappointed once our food arrived. The mac was cold. The ribs lacked flavor and had barely any meat. The brisket was fatty. The chicken had no smoke flavor/flavor at all. The sweet potato fries and onion rings were over cooked. The pulled pork was okay. The fruit cup is fruit cocktail from Walmart. Skip this place and go to RibCrib or Smokies.
We have ordered burnt ends, brisket, chicken and even fish (they make the best). Always delicious. No complaints. Service is good and great value. We’ve also ordered items at the holidays and they, too, have always been excellent
Huge baked potato but really skimpy on the meat and cheese. Since there wasn't much flavor from the meat, I used lots of BBQ sauce. My first visit here and I don't see myself returning.
I had the ribs and chopped brisket, there was not much of a pink ring on the ribs both were extremely dry and overcooked I wouldn’t eat here again if I was starving, that was the worst barbecue I’ve ever eaten, it was so bad I didn’t even finish it. I have not been to Oklahoma Joe’s in years it was bad years ago and it’s worse now the only reason I tried it again is because my go to barbecue barbecue places are closed on Sunday. That won’t happen again this was my last stop at Oklahoma Joe’s ever
Awesome food, definitely another one of my favs!! Last time I visited was about 5 years ago or so, and I remember it being very good.
Walked in and ordered at the counter. Food was at my table by the time I filled up my drink. Plenty of meat. I had the pork dinner with potato salad and beans. Also came with 2 slices of toast.Very good.
I can't say as to place this restaurant as wonderful or so-so because I've only eaten here twice. The first time I ate here I was really hungry for BBQ and the food was great. I tried the brisket and smoked turkey. The BBQ sauce is very good and they have all the fixins just like a real old fashioned joint. The place itself is pleasing and the staff that work there are really great, save for the lady who took my order (she was getting impatient because I wasn't sure what to get because it was my first time looking at the menu). The second time I went my food was not warm at all so it obviously didn't taste as good. The only real critic I have, with most BBQ places, is that I have a hard time trying to find good sides. Most of the sides served are all deep-fried greasy foods. Also, if you have to avoid spicy food then don't come here because even their beans are spicy and much of the other sides too but if you're coming for reasonably priced meats then those are decent.
Awesome food! We ordered the Saturday Specials of the Half Slab Ribs dinner with two sides (baked beans and potatoes salad) and I had the Chopped Brisket with mac-n-cheese and potato salad plus the apple pie. Great taste, fair price, and the house BBQ was so good that we purchased a bottle of it❤️
Nice interior, friendly and helpful staff, and phenomenal desserts. However, this place had perhaps the worst mac and cheese and worst ribs I've had in my life. Also, the supposedly boneless rib sandwich was in fact boneless, but still had cartilage in the ribs on the sandwich, which should definitely not still be on any sandwich. They should honestly just change to a bakery and focus on what they're good at because this joint has no business calling itself a barbecue restaurant.
The BBQ was pretty good and the service was exceptional. The okra was fried whole, which is okay but I prefer bite size pieces. The onion rings were really good and crispy. The mac and cheese was blah, and could have been made from a box. If I'm getting mac and cheese, I want it to be made from real cheeses with panko crumbs baked on top.