We had an excellent waitress & the Marguerite special was very good. That is where the good stops, the food was very blah & mundane!!! The restaurant needs to use quality ingredients, especially with Mexican Cheese. Please use quality Mexican cheeses like Chihuahua, Cotija, Crema, Manchego, Panela, Queso Añejo, Queso de Oaxaca. Queso Fresco, Queso Asadero or Requesón. Do not use Velveeta, it is not Mexican or any good. Nice atmosphere, don’t ruin that with bad food.
1st time eating here and it was really good! Ordered the queso w/beef and guacamole. I could of had that for a meal! I ordered the fried fish tacos and babe the chili rellano (sp) The fried fish was tasty BUT a bit dry. The other taco they gave me grilled by mistake and it was so juicy and good! It was a happy little mistake ? My husband cleaned his plate!
Went here for Mother’s Day & was super impressed! We had drinks, and enjoyed the views. Even if you can’t sit on the beautiful patio - the inside is so gorgeous it’s something to take in! Food was really good, left full!
My 8 year old son and I visit this location and it is our favorite for atmosphere, service, friendliness, and quality of food. Our last visit was wonderful! Our server was very positively energetic. His positive attitude was infectious and his knowledge of the menu was on point. The food arrived in what had to be record time. The portions were so generous I had to take some home with me. The food was absolutely delicious and the server was so attentive that we didn't ever have to ask for anything. This Los Cabos is an excellent dining location and I would recommend it to anyone!
They had great food at affordable prices. The server was awesome and the food had lots of wonderful flavor. The service was great. Perfectly seasoned. They have a great view of a pond.
We love Los Cabo’s! Every time we eat here, the wait is never long, the staff is attentive, the food is magnificent and we keep coming back again and again.
We had an appointment with Advanced Orthopedic before lunch & we agreed on Mexican cuisine when we flew by going 80, in Kate (Corvette). I needed to visit The Bass Pro Shop, too. (2 birds-in-1 stop) MHSPW, (my hot sexy pilot wife), had their lunch version Cheese enchilada plate & it was enticing & delicious. I had it as lunch next day also I ordered the lunch version Flautas, (I am receiving Hellofresh Beef Flautas Supreme, next delivery). Los Cabo Flautas are exceptional - fried crispy -! Keep partying, Trinidad Colorado is next.
First time here. Wait time seemed reasonable for a Friday night. Staff was really great! They had a lot of great recommendations! Margarita are so good! Chips & salsa was really good! Definitely recommend the white queso dip!! Fried avocado tacos were delicious!! Garlic & spinach chicken breast was good! Veggies were delicious! Would definitely go back! Highly Recommend!!
I ate at the Broken Arrow location today. It was the best Mexican food I’ve ever eaten. I had the Mahi Mahi. It tastes better than it looks and it looks amazing.
02/22/22 dinner.Oh, oh my. It was bad. Only getting 2 stars because I feel slightly bad for the waitress, otherwise it would have been a 1 star review.A celebratory dinner gone wrong, everything went wrong. And I don’t think it was only our experience as we were conveniently seated to hear everyone’s exit dialogue, no one seemed pleased.We will not return.As I rarely give such critical reviews I’ll break this one down.Environment: it was frigid in the restaurant. Everyone kept their coats on, including the employees.Waitstaff: on her second day on the floor our server seemed underprepared to take on a service role. 3 of 4 drinks we ordered were delivered as a different drink, all at different times, from moments after ordering to after entrees were delivered, and we were never asked if we needed another (on National Margarita Day of all days) and through the course of our 90 minute dinner we only received one round of waters. After 45 minutes and one basket of chips one of our guests walked to the kitchen in an attempt to get more chips for our shared 2 cups of salsa amongst 5 ladies. 2 of the 5 entrees were incorrectly ordered and delivered to the table, due to the frigid temperatures in the restaurant others couldn’t wait on the corrected entrees to be re-served as they knew theirs would go cold.Food: absolutely not worth the value! Not a single one in our party of 5 felt the price matched quantity, value, or presentation. I was shocked by the tiny portion for the pricing on the combo fajitas and what appears to be re-used vegetables? (See photo). The guest asked the waitress about the issue but no remedy was offered, the guest did not eat and paid for the meal. The guacamole appetizer is a joke, do not recommend, three tiny scoops of tasteless mush on a massive bed of lettuce. Avocados are an issue, just take it off the menu and stop embarrassing yourself. It was that bad!!!Management: this is what really makes me want to give our experience 1 star. The manager saw and heard everything going down at our table, again with the convenient table placement, and never once addressed our table or assisted the server they were obviously watching fail. The guest with the fajita fail asked to speak to the manager, they never came to the table.A few good things: the queso was great and the only thing we thought was worth the price, however it went cold QUICK. Did I mention we were eating in an igloo? Once we received the Barrel Paloma it was delicious. We enjoyed the salsa, beware of you’re not a cilantro fan, it’s very cilantro heavy.