great service friendly people food is awesome
Always good food and service
Awesome place all the way around ?
I’ve always enjoyed coming here for dinner several times a month as the food and margaritas are always great but on my last visit on May 6th I noticed they are now charging a convenience fee if you pay with a credit card/bank card. While it may not seem like much, it adds up over a year if you go several times a month like me. The waiter didn’t even mention the fee until I brought it to his attention and then just shrugged his shoulders and said it’s a fee they charge. Wow! Way to lose a frequent diner. Casa Romo will now get my business.
Awesome food. Good prices. Always friendly
While the experience I had last night was, by all accounts, one of the most entertaining dinners I’ve had in years, it was out of pure satire. Last night was the second time I’d been to this restaurant. The first time, I assumed was a bad night for the staff and wasn’t really bothered by it, however, the second experience essentially mirrored the spirit of the first in that not a single member of staff seems to care about their job.The first time we went, we sat for 5 minutes after getting our food before we were able to flag someone down and ask for silverware (this was after waiting 15 minutes after we got our drinks and another server had to come and take our order). The second time around, I felt extremely confident no staff member would protest anyone doing part of their job for them, and grabbed silverware from the front myself. It’s a small thing really, but kind of a staple to eating a meal.Aside from the apathetic staff and the disappearing act they’ve mastered between being flagged down by guests for more drinks, chips, tortillas that come with the meal, or anything else you shouldn’t really have to ask for, the food was exquisitely bland. I could care less about food presentation, but elementary lunch ladies working minimum wage put more heart into the splat on the plate.We dubbed the nachos I ordered “nacho soup” based on the excessive amount of cheese liquid (not queso) at the bottom of the plate. Whatever meal my friend ordered was meat thrown on a massive palte of rice and a jalapeño dusted with seasoning salt for no apparent reason. There is literally no love in any of this food and it is abundantly clear that not a single person in the kitchen cares. Both my friend and I had stomach cramps and diarrhea until the next day.I genuinely don’t care about having a bad experience at a restaurant, it happens, and as long as the food makes up for it, I can definitely overlook a surly, apathetic staff. However, the only redeeming qualities were the prices and the queso, which is not enough to ever get me back into this reastaurant. We’re not from Oklahoma, we’re from the DFW area, so maybe we’re just spoiled by TexMex and broader options, but food should never make you sick and you should never be able to tell someone’s level of IDGAF based on the food on your plate.
They don’t what the difference between chalupa and tostada .I ordered chalupa and they give tostada. When I ask I order chalupa they give tostada the guy told . So worst experience.
This is a small and very popular Mexican restaurant on the east service road just to the north of I-35 exit nr. 32. Parking can be a bit tight at prime hours, but the wait is worth it. The menu is extensive, reasonably priced, and you receive large portions of well prepared food. Our plates had the usual rice, beans and bit of salad to go with a taco / tostaguac combo (nr. 26), and the Tapatio 2 burrito entry. We both settled for water (there is a full service bar here), so the bill only came to some $20. The service was good, and we tipped accordingly.
Always love coming here! They are fast and super friendly. Can never go wrong eating here! Best Chicken enchiladas ever
This is a small and very popular Mexican restaurant on the east service road just to the north of I-35 exit nr. 32. Parking can be a bit tight at prime hours, but the wait is worth it. The menu is extensive, reasonably priced, and you receive large portions of well prepared food. Our plates had the usual rice, beans and bit of salad to go with a taco / tostaguac combo (nr. 26), and the Tapatio 2 burrito entry. We both settled for water (there is a full service bar here), so the bill only came to some $20. The service was good, and we tipped accordingly.