Good atmosphere, great staff. The food was good. We had the brisket, pulled pork, wings, and ribs. The appetizer, bourbon salmon tacos really stole the show though. And adding the raspberry bbq sauce made it even better. Definitely will try to come back and try other menu items.Parking was good for a Sunday evening.
If you yearn for delicious tender amazing BBQ served by professionals being managed by old school hospitality in a clean chic venue; then make the drive, make the time. You will not be let down.Update. Still amazing. Had smoked chicken and waffles, simply fantastic. Great service, great environment. Also enjoyed a smoke turkey sandwich....
Manager comes around after meal and asks, "how was everything"? Response, it was okay. Response, stared, zip, nothing and walked away! Oh my, that's really true hospitality. Thanks for inquiry, waiter was great, ordered half rack ribs and chicken, side of slaw and fried vegetables. Food was warm, not hot, ribs bland, chicken ho hum. Guess what, one and done! Bye bye
Worst experience ever. We waited 30 minutes before we got drinks, at 45 minutes til we ordered and another 45 minutes til we got our food. We had to pull out crackers from our bags to feed the kids because we were still waiting. We finally went and found a manager and within a minute all the kids had there food, so apparently it was just sitting back there. When we got our food the pulled pork was rancid! The port bella chicken was amazing but that was the only thing for 13 people that was good. Our waitress was very slow, a table came in 45 minutes after us and was done eating before we paid. And had the same amount of people. It's sad that our waitress seemed to know she could do bad and still get 20% , I totally understand added gratuity and add to it because a server is good. And for the rancid pork our server took off a sweet tea?!?!?! We will never return. Sad because it seemed other people were getting better service and enjoying the food.
The food was good, but not great and I was expecting more for the price! I chose the pick 4 with brisket, pork belly, kc ribs, pulled pork, mac and cheese and corn bread. Everything tasted oven baked, not smoked. I didn't get much smoke flavor from any of it. Mac and cheese was good and corn beard was average.
Where do I begin? This place has the most mouth watering brisket that I have ever tasted. It melts in your mouth, that is how tender it is. The baby back ribs fall off the bone tender with there savory bbq sauce. And the side dishes cheesy potatoes, Mac n cheese savory and cheesy. You must try Barry Dyngles.
Typically our favorite restaurant. Very consistent on food quality & service. However, we went last night & the service was terrible and the food, while delicious, was just a little off. The potatoes in the cheesy potatoes were slightly undercooked and so were the hot apples. The meat was not as hot (temperature) as it usually is. In the future we will stick to going on the weekends.
Outstanding cocktails! Well smoked barbecue. Had the chicken and ribs. Huge portions. Have the apples, they are delicious.
My Favorite place to eat. There Mac and cheese is the best. They also got really good corn bread.
We had a great meal here- we sampled baby backs, St.Louis style ribs, pork belly, pulled pork and brisket along with yummy sides. Everything was yummy, toothsome, tender and deliciously smoky. I’ve had BBQ in the south and this was just as good if not better! It was fun to try the different sauces and our server was super attentive and friendly!