Small town and local authentic Italian restaurant. The Cavatelli and Sachetti are phenomenal and we thoroughly enjoyed the bread served first with olive oil. We will definitely go back for more!
Was there for dinner tonight for the first time. Service and atmosphere were top notch. Had the meatball appetizer which was delicious. For dinner I had the veal osso buco. The meat was tender and the flavor was fantastic. My only issue was that the veal was cold compared to everything else on the plate. All in all the experience was great and I will be back.
Very good. Cannot go wrong with anything on the menu.
We decided to have our company Christmas party here and we were glad we did! We had a blast and Dominic made sure to take good care of us and made sure we had everything we needed for a great evening. The food is very delicious, not your average low quality Italian food because you can actually taste the freshness of their ingredients. Would highly recommend and we will be coming back!
Food was delicious but I was super uncomfortable from the moment we walked in the door. You can tell from the staff and everyone around you that this is definitely a place that is designed for regulars and only regulars. Or if you're rich and white you'll probably be accepted as well. When the server came over to our table it was immediately apparent that she had a problem with us. She then stood there and explained the entire menu in what I can only describe as a very demeaning way. She wasn't outright rude most of the time but she had an air of distain towards us for the whole experience. Based on the food alone I had been looking forward to coming back and bringing my grandmother who adores quality Italian food but the server gave us a very passive aggressive comment as we were leaving so yeah we're never coming back.
Off the chain-top notch food and service
Good and service was excellent.
Food is so good..nice patio.
What a wonderful experience! Excellent service, food , and ambiance.
The overhead vines of grapes and wonderful smelling pasta being cooked in the brick oven set the ambiance of the incredible service and taste of food. We sat at the bar outside and spoke with and watched the chef make, fold, and cook the pasta and pizza right in front of us. Very fresh and fast!