Our server, Bruce, was excellent and full of patience. Large dinner party and as a whole the restaurant was very accommodating for our needs. The food was just okay.
Next to several truck stops and highways. Excellent authentic Uzbek food. Our server enthusiastically described and recommended dishes. He also shared how to enjoy each dish the most! We liked the samsas so much that we went back in the morning for more!
We waited 20 minutes for water. Placed an appetizer order (most appetizers were sold out). We got the wrong item. Never saw our waiter again. We went inside the restaurant to pay our bill and he was washing glasses behind the bar. He seemed angry that we asked for our bill, tossed it on a table and walked away. No questions asked or comments were made.
Ordered a Caesar salad with chicken, not blackened. I did not ask for any modifications minus, not blackened chicken. The salad was served to me, lettuce tossed in Parmesan cheese; dressing in a bowl on the side and another bowl of croutons on the side. The chicken was white, not blackened! Not sure why half of the items were on the side, and others were not. Server was less than attentive and waited over ten minutes for them to come back to request the check.
Great place with good food to dine before going to see Riverdance across street at Stranahan Theatre! They were very accommodating to my dietary restrictions of gluten free and lactose intolerant.
Restaurants just need a no BS app that shows who the chef is on site or to research who cooked your food. Pearl is a nice little local spot. But my mind was blown at Beef Stroganoff I got from there in mid April. And there is a few canned versions that would microwave up to the level I got yesterday.Anyone who would have the chef that made mine is April would be blessed. Last night was Applebee's material. As is in life, it is not what you do; it is how you do it. And I would pay 6$ for a Balogna sandwich from Pearl in April. May....1.50$.Regardless, prices are decent. They have options you won't find very often in the city and it is unique.I could see that restaurant rescue in this place and really turning things up a notch.
The hostess treated us like we were old friends and quickly seated us. Our server arrived shortly after and took our drink order that came several minutes later. We then made our order that arrived quickly. Everything thing was perfect and elegantly served.
If you enjoy dining in a dated, unclean restaurant with an odor that will leave you with a headache before you receive your oily, terrible tasting food for the price of $20 per plate - than this is the place for you! First time and last time visiting this restaurant. It was absolutely disgusting.
Our waitress was amazing but not a fan of the restaurant itself? We paid $25 or whatever market price is for the day for perch, what a rip off! My fiancé was served maybe 6 of the tiniest pieces of perch that I’ve ever seen at a restaurant. I ordered a turkey Rueben, it was OK but more on the dry side for a Rueben. Our bill was $49.62, never again!
Ordered the Pettit prime rib with baked potato, tossed salad and rolls with a glass of Merlot. It was perfectly done, tasted incredible and worth every dollar. Will be returning.