Just stopped in for a cocktail this afternoon. Asked to look at a menu for the future when we want to dine. Decor and ambiance was beautiful and high end, but at the same time had a very chill vibe. Menu was simple, but pretty much something for everyone with higher price points... but what most would expect for a finer dining restaurant. So why only 4 stars? We didn't eat and i just didn't think it would fair. I'll update after having a chance to dine there.
Seafood was undercooked or overcooked, depending on the meal and not nearly as good as you would expect with the price tag. Main dining hall live music was far too loud, difficult to hear conversation and management unwilling to make adjustments. Service was fine, but multiple attempts to bring check or close out before we had even finished our meal. Very underwhelming experience and not worth the price.
Third visit to this amazing restaurant and reservation made for two other visits later this month with friends and family. Beautiful, classy interior. A great addition to the Perrysburg dining scene.Food was delicious from the Mussels in Marinara sauce to the Chicken Marsala, Chicken Parmesan. Attentive service.
We visited Rosaria's this evening to celebrate my husband's birthday with my brother and sister in law. Even though it was a Wednesday, it was pretty busy, but we had made reservations and didn't have to wait for our table.We arrived before my brother and sister in law, and were seated. We sat for about 5 minutes and were not greeted at our table, so I started getting worried that maybe this would not be a good experience. Also there was live music on the bar side of the restaurant, but the doors were closed shortly after we arrived so we couldn't hear it anymore which made us sad.However, once my brother and sister in law arrived, we were greeted by our waitress who was friendly. She brought us our drinks, and we ordered the hot mama bread as an appetizer. From then on, our experience was perfect and all my fears were laid to rest. Everyone liked the bread, and our meals came out at the perfect time where we were able to enjoy our appetizers but at the same time didn't feel like we.had to wait long.I had the chicken marsala, my SIL had ravioli, and my husband had a seafood dish. The portions were a good size and we all really loved our food. We also ordered dessert (a peach dessert, I can't remember what it was called), and it was very unique and good.Overall besides the slight hiccup at the beginning it was a great experience and we all said we want to come back again.Lastly I want to add the decor in the restaurant is so pretty, and I was even impressed by the bathrooms which were not only beautiful but also very clean and had bobby pins, a tide pen, etc complimentary on the counter for anyone who might need it. I thought that was a thoughtful touch.
Stromboli and hot mama bread were excellent! Our friends loved the chicken marsala and chicken parm. Would definitely recommend!
Phil Barone and his incredible team have created a magical space for a delectable dining experience. Great attention to detail, from the cool wine wall, fresh flowers on the tables, to the ingenious sound proofing tiles on the ceiling, Rosaria's is something special. The staff was amazing, from the care and attention from Connor, our waiter, to meeting Chad the pastry chef. This gluten intolerant lady was thrilled to see all the options on the menu to choose from. I had the scrumptious seafood paella, my husband proclaimed the chicken marsala the best he's ever had. We'll be back soon!
You’ll just love the “Vibe” you get when you first walk in … the “prior space “ (ask anyone there what this means) has been perfectly repurposed into a beautiful fine dining decor, that sets the pace for amazing evening with atmosphere, an impeccable wait staff experience and excellent entrees ! Its topped off with “live” pleasant piano music ! You’ll definitely enjoy this pleasant fine dining experience! I know we did !!!
Awesome atmosphere/decor, and the food was amazing…oysters, key west seasoned grouper, seafood paella were all extremely fresh and prepared perfectlyCocktails were crafted to perfection, recommend the Bees Knees and the Espresso Martini!
Great atmosphere. Loved the decor. Loved the live music. Our server, Liv, was phenomenal!!
Writing this with a grain of salt as it was only the second day open.I will start by saying the food was phenomenal! Had the mussels chef's way, the brown sugar pork chop, and my wife had the wasabi encrusted salmon. One thing, on the menu it says the pork chop comes with mashed potatoes, but mine was not served with any. When asking the waitress, she said it was printed wrong on the menu and told me I could add them if I wanted, rather than apologize or offer to bring them free of charge...I didn't feel like it was my fault the menu said the meal came with something that it actually didn't.The atmosphere and decor was top notch and loved the live music.We each ordered a cocktail with our appetizer and both were great. When ordering a second round of drinks, we were brought out the wrong drinks. I ordered a 'Sicilian Sunrise' and my wife ordered the 'Sicilian Spritzer' and although she repeated the drink orders back to us, we were both served the 'Seasonal Spritzer'. When inquiring about the drinks, she tried to tell us that the seasonal flavor was different than what we thought it was, or maybe she 'wrote it down wrong' and apologized but did not offer to cover the cost of the cocktails only said we could try a sample of a different flavor if we wanted.I understand it has not been open very long and the servers may be new, but for the cost of food/drink at a restaurant like this I would've expected a little bit better service, or even have a manager come by to talk to us about our experience considering we had to inquire to our waitress about multiple issues.The food was great so I will be back, but I'll wait until they work out the kinks so it will be a while.