Iron Skillet

26416 Baker Rd, Perrysburg - 43551
171 reviews
American
(419) 837-9725

My husband and I stop here to grab bite. Our waitress Ms. Nancy was very pleasant but our food wasn’t too good especially my husband. He ordered medium rare steak & it was damn near burnt, the eggs tasted like they were cooked on the same station as the steak. It was all bad but Ms. Nancy went in the back & redid his food. And everything was delicious.

Stopped in for old time sakes! Used to be a family stop when my son was 2yrs. old and they used to have a buffet. No more buffet, however, food was of good quality and Cindy is still a great waitress! By the way, my son is 21 now! ?

Haven't been there in a couple years, they revamped their menu taking away a lot of items. They did away with their buffet, which could go either way. I know the truckers loved it. The food was the same quality as always but for once the service was poor. Granted it was a holiday but they were not that busy and we were left sitting for a long time between ordering drinks and then ordering our meals. The time between ordering and receiving our meals was as expected. Our waitress may have been having a bad day as she kept apologizing. We knew something just wasn't right so we rolled with it. Her service was actually good except for the incredibly long time she just disappeared.

Waitress was Excellent...but the Cooks..well maybe someone should teach them how to cook... Steak way under cooked.. had to send it back.. and instead of fresh Fries... sent back the original fries which were nothing but grease after sitting under heat lamp while they tried to cook the Steak properly... which they still didn't manage

My husband and I come here once a week and enjoy it. The food is plentiful, the waiting staff are great, the food is good. It is always clean, no dirty tables left over. All in all its a great place to dine.

Terrible food, grill needed cleaning. Couldn't eat most of it. Husbands hamburger steak was mostly raw. My hash browns were over cooked. Waitress was nice and friendly. She was very frustrated by the food. We won't be back.

Great down home cooking in all categories..breakfast/lunch/dinner and easy on the wallet. Try the Chicken Parm dinner

We had a nice evening. The waitress was a doll. The atmosphere was laid back and fun. I had steak, cheezey potatoes and a salad. The salad was awesome, very generous amount and quite tasty and fresh. I ordered very well done steak, when I cut it blood was coming out and it wasn't pink close to the edges it was red. I cut further in, just to see if it was better. When I cut into it, I swear, it MOOed! Deep red. The potatoes were nasty. They were tatertots with a little cheese. They tasted and smelled bad. The steak already made my stomach turn and not able to eat .

It wasn't bad but It definitely could have been betterOur waitress was nice and made sure we got refills of our drinks.But the food was meh, Wished they still had the buffet like they used to.I got the chicken parmesan with spaghetti and garlic bread.The noodles were all wet so it mixed with the sauce creating a puddle on the plate.The chicken was burnt on the bottom and it was crunchy but tasted charred and slimy from the cheese on top.

I'm glad that you're back up and running 7 days a week. I ordered a double bacon cheese burger and fries with gravy. For the most part the food and service was great. I would have given 5 stars but the burger came on Hawaiian sweet buns. I ended up throwing out half the burger because burgers have no business being on sweet bread and I just couldn't eat it. Go back to traditional burger buns or I'll never order a burger again.