Young blonde girl that answers the calls to take your order has a very unpleasant customer service. Doesn’t provide her name to report her to her a manger and doesn’t seem to be helpful over the phone. Not sure if she was having a bad day but if her manager is reading this you should consider giving her a few pointers on how to be pleasant over the phone. Food is great but she was not.
Sign on entrance door states they are closed every Wednesday. When you walk in you get hit in the face with the odor of burning grease and fried food (not the same because of the light haze from smoke) - no way you are walking out of there without that smell hanging on your clothes and in your hair. We ate outside, thankfully that was an option. There was a sign stating menu prices were wrong because of costs… “ask how much the item you want currently is”… The outside eating area was clean and open with metal patio furniture. I gave two stars because of the outdoor seating and the the portion size of the pork fried rice. It was a good sized portion, which would have been quite filling, if it was worth consuming. Unfortunately, my order was rice with wilted, brownish, egg whites and sliced pork (I think), there was one tiny piece of carrot and one solitary pea - both of which reminded me of frozen vegetables; not a terrible thing in itself but would have been great to have the typical ingredients … onion, carrots, peas with egg and char siu pork (the square pieces with red edges, aka, roast pork). If you look at the picture it kinda looks like oatmeal - neither visually appealing nor tasty. I wouldn’t return to this location. I usually go to the Golden Chopsticks in Springfield and they are very good; none of the above issues.
Did the recipe for Hot & Sour Soup change radically??? It was salty. It was spicy. It wasn't sour. There wasn't much in it. A few bits of meat, and a couple of mushroom cap slices, but only one type of mushroom, no greens and no tofu.They also no longer carry a LARGE. Egg rolls are generic. The rest of the menu is unimaginative. I hope this order was an anomaly. I may eventually go back, but this is strike 2 for this place, as far as I'm concerned.
Always top notch. Love their food! You can wave a stick at the menu to pick your dish and you will love whatever it is
Got the Mongolian beef which was salty sl beware if you order it. Then we ordered the orange chicken has a good sauce but the taste was like it was left open on a walk in cooler didn’t taste that good, as goes for the rice with isn’t made in house from my understanding it was actually decent which makes sense if they are cooking the rest of the food I wouldn’t recommend this place based on those entree’s
Lived down the street from it for a few months now and have been avoiding getting it because I thought it was going to be like Panda Express but I’m glad we did! I was pleasantly surprised by the quality and super fast delivery. Husband got the beef and string beans and I got the salt pepper shrimp. Thanks!
My favorite take out restaurant. Combination fried rice, pot stickers, Hunan beef and Mongolian beef are all great (my usual fare). My mom loves the General Tso's chicken. Generous servings for a great price. Food is usually ready in 10-15 minutes.
The food is great but good luck calling them. It’s one of the only places I call we’re I actually get a busy tone. It usually takes calling them at least 10 times before they’ll answer.
Stopped by here to get a late dinner on the way to Indiana after thanksgiving. Food was hot, delicious. Affordable price less than 10$
Called during open business hours to place a carry out order. They didn't answer the phone. Went in to place the order and they said they were too busy to answer. There were very few people at the restaurant and employees standing around.