So good we went twice in a week. Great staff allowed us to hang out waiting for a delayed flight. Liked the food so we took our family there before they flew out again. Traditional and creative offerings. I highly recommend the brisket soft/crunchy taco. Flavor and texture combination is amazing. Self serve chips and salsa are easily available. If you find yourself in the quaint town of Gahanna or the Columbus Airport this is a great place. Just minutes from the airport.
Server was really nice and for as busy and understaffed as it felt like they were, they managed to hold it together nicely. Seating was a little all over the place, they tell you to seat yourself and then all the empty tables are dirty, and then to feel free to get yourself chips and then the chips are empty. But again they needed more help so it was understandable.
While the food was fine the service kept ignoring us sitting outside. Our server took our order correctly but the kitchen made our food wrong. The manager then proceeded to charge us again for the remakes after we asked for them to be corrected. F for effort and won’t be back unless contacted and corrected. Brooklyn insisted that this was normal to charge for remakes and that no wrong doing was had.
I love this restaurant! They have some great drinks and great tacos. I’ve had take out here a lot. I decided to dine in this time. The waitress was nice and attentive. I got the steak and shrimp Quesadilla, Weezy Style Baja Shrimp tacos, and the Nashville Hot Chicken Taco. All the food was delicious. I think the Baja shrimp is hands down one of the best tacos I’ve ever had. I highly recommend this restaurant.
Overpriced and bland. Presentation of food from the kitchen was on par but the server was disgustingly rude and had a whishy washy attitude the three times she visited the table, seemingly going inbetween remembering we were guests and being annoyed that we were the first guests of their day at 2pm, when they opened at 11am. I knew when we walked in the door and there were no other patrons we should have left for Condados or anything else. The chips and salsa were self serve and very stale from sitting in the cold air of the restaurant. My elote was tasty but needed more cotija, and my taco, the Tinga chicken made wheezy style, came out beautifully but the flavor was seriously lacking, which baffles my mind because how do you make tomato’s, onions and cilantro come out flavorless. Overall disappointment was found for all patrons in my party
Recently visited for the first time, I've had take out previously. Restaurant appeared well maintained and clean, lots of parking in the next four garage. Our server was friendly and very attentive. Our group of 6 all ordered variations of their queso, all were quite good though the candied jalapeños version was a bit strange, it was pretty tasty. Entrees ran the gamut, burritos, bowls, chimichanga and tacos. All entrees were well received by all as well as the chip and salsa bar. Overall, a great visit, definitely worth a trip if you're looking for great food and service.
Went for an early lunch the day after Christmas. Service was fast and friendly, the drinks were strong, and all of our food came out great! Of all the tacos I've tried, the fish tacos are my favorite
I got nachos the cheese wasn't spread over the chips well so I had a few chips with a ton of cheese and a lot without no cheese.The service was decent, slow to refill drinks and the restaurant wasn't that busy.
Had a strawberry margarita and a few specialty tacos. Enjoyed it and would go back. There are a few good non beef/pork options.
You just have to experience it for yourself. Never disappointed