Growing more and more frustrated with this once great restaurant. The food is starting to slip a bit but still nice. Quite honestly, the staff seems to really hate their lives. The last three visits (over a couple of months), each server we had was curt or otherwise unpleasant in their own way (sluggish, forgetful, bothered by their guests, etc.). Trying to be understanding in these difficult times but grouchy service is a huge turnoff. Was going to rate 3 stars but the optimist in me thinks that we just got unlucky and things will turnaround.
Great food but pricey. $18 the other day for a sandwich, fries and pop with $3 tip. Very nice ambiance.
What a gem, Nice ambience, great wait staff.I had the Farfalla bow tie pasta, very good with shiitake mushrooms and a bit of spice. My wife had the shrimp and scallop pasta which she enjoyed very much. The scallops were perfectly seared. Many compliments to the chef. We will be returning to this restaurant for another nice evening out.
Pizza was good, wings were tiny but excellent. Entrees were pretty bland which is a shame because they were pretty creative. Just a little SP and some fresh garlic would turn this from a 3 to a 5. Service was very good.
Normally enjoy their takeout lunch menu but experienced dinner recently. Ambiance was nice and service was good! Presentation of the food was great. Meals were good. Homemade house salad dressings were delicious! Gotta love the signature bread knots as well.
Loved it here! Our waiter, Jeff, was extremely nice and helpful!! Our food was delicious! And the drinks were superb! My hubby had the blackened meat loaf!! So much food! I had the chicken and pasta..MMMM.. The home made dressings were some of the best!!
I’m not one to ever complain or send food back but if my order would have been dine in, instead of to go, I would have spoken up. I wish someone would have looked over my salad with finer detail. I have three large pieces of chicken that were still red. I understand some of it was a vein and some people might like that but it’s better to be safe than sorry because I’m not one of those people. Somebody should have taken those three pieces out and supplemented it for three eye appealing slices. Additionally, the lettuce was extremely old. I had numerous pieces that were brown and shriveled as did my moms salad. Very unsatisfied especially for the price. I understand we need to give as much grace to all businesses as the whole world is short staffed but still. Attention to detail goes a long way.
Called and were told we didn’t need a reservation, showed up (an hour drive) to be told no availability till 8 because we didn’t make one. Hostess was mocking and rude and said “byeee” when we decided we were leaving. Disappointing service considering the food is good. Shouldn’t be disrespected by a hostess like that.
Unfortunately was not a fan. Wife did not care for the taste of the meatballs and I ordered ribs but was surprised at the amount of fat on them. Restaurant conditions were very nice and hostess did an excellent job.
We went here for the first time the other night- I ordered the seafood capellini. OMG it was great. The scallops and shrimp were cooked to perfection, the pasta was light and delish, and the sauce was sooooo good! Service was perfectly fine. I had a creamy sausage and tomato soup with my entrée, and that was great as well.