Be cautious to visit this location!Our server, Char, was great! She took our orders right away, had our drinks delivered in a timely manner. She took care of the issue we had with the food very quickly.Food was okay. I had ordered "create your own pasta" with Mariana sauce, and added Alfredo. Instead of it being saucy, it was dry and cold!! The plate was warm, but the food was cold.
They are always so skimpy with their soups. I would get 4 tiny balls of gumbo in my bowl with not enough broth to even cover them. Idk why i didnt take a picture. It is usually a let down upon ea visit. Suppose that is why they just aren't very busy anymore. I used to really like going here. I thought the food tasted pretty good, just seems like there isn't much effort in service anymore. But I'm thinking this is sadly just becoming the "Norm". Server was really nice though (which is expected working for a decent tip). Becoming very mediocre
SLOW drinks took forever to get. Appetizer ordered was wrong and was out before drinks arrived. Kids food was delivered and eaten before adult food orders were even taken. All adult meals(5) except 1 arrived the last one arrived 10 minutes after. Refills on drinks never showed. Arrived at restaurant at 530. Left after eating at 730. This was the third time we've had this kind of slow service for dinner here so apparently we will need to switch to a different location.
We came in for our 10 year olds birthday dinner, Rae was our server at the family table, she did an amazing job!! Thanks for helping to make today special
My husband and I received a gift card for Olive Garden. I hadn't been there in a very long time. We had the Chicken and gnocchi soup which was delicious. The entrees were so good. We had such a good experience, we will definitely return.
It's just okay for me. Seems it's not like it used to be, it's food is still good, but as for me a bit on the salty side. The bread sticks was hard like toast, you may have a better experience than me, I didn't care for it that much this time, I won't be going there anytime soon. Nice atmosphere, service was okay.
I am sad that America has turned into highways dotted with chain restaurants and chain hotels. It has been 30+ years since I have gone to an Olive Garden but we are on the road and this is the best that this town offers. The staff andambiance were lovely. It is clean and lively and ..........The menu was American-Italian and not so appealing to me. We ordered the salmon and the bottomless salad with "homemade soup." The salmon was okay. Broccoli was watery and the salad was very garlicky. No choice on dressing. The soup was not homemade. America--you could do better.
Being a good fanatic had it's perks. Turned me into a soup eater now I absolutely love the chicken & dumpling soup. The shrimp Alfredo will always be an all time favorite. Hubby doesn't eat meat so the seafood alfredo was perfect. Following Covid guidelines everything sealed and wrapped as it should. Great customer service going over and beyond . No complaints keep up the great hospitality. GOD BLESS~
Me and Guillermo were feelin in a pasta kinda mood, but remembered that McDonald's doesn't serve spaghetti anymore, so we thought we'd try out this garden place. We got seated pretty pick, which was surprising because there were probably a hundred people there. I guess Fridays are a big deal or something. Anyways, the first thing I notice is that this place is clearly for alcoholics, as we're sat 5 feet away from a counter covered in wine bottles, and the nice young lady who was having a panic attack immediately offered us a pitcher of sangria. Despite being of Scottish decent I respectfully declined and was given a bowl of soup instead. And so the second thing I notice is that this place has a thing for cheese, as the young lady said "y'all want some cheese?" And I'm rather weak willed so they proceeded to ground up about a quarter pound of cheese into my soup, which worked out well I think. Guillermo doesn't do cheese these days, because of his gall bladder, but he seemed to be having a good time with his bread sticks. So after we order the main course the manager snuck on over and popped up at our table and said "Is everything extra super cool beans for ya?" I say yes. She offered us a bottle of wine, I go through the motions, and then she leans in real close and tells us we're family. It's always real awkward when you run into a relative who you don't recognize but they recognize you, but I smile and try to keep cool until the pastapocalypse starts. And when it does show up I quickly realize I shouldn't have had 6 bowls of soup. Guillermo, with a breadstick still in his mouth asks for boxes before the nice girl can even offer us more cheese or alcohol, good on him because I clearly wasn't going to be getting very far into my dish without some form of divine intervention. Either way, I'm at home and the pasta has lasted me 2 days now. I'll definitely go again but I need to figure out which of my cousins is the manager so I'm a little more prepared.
Service was okay. Waitress seemed to have alot of tables which is understandable considering the time we are in. Forgot some of my order and it didn't get brought out until after I paid my bill which wasn't her fault. The food quality really seems to have gone down but prices have steadily keep going up here. The sauces and soap were very watery and had no flavor. Breadsticks were way too salty for my liking but the rest of the table enjoyed them. Overall definitely will be taking a break from this establishment.