Great staff, great food. A regular for us
Menus
Very nice atmosphere. Ben was a great server.
Wait staff was excellent, especially Lidia who at 16 was awesome. Food was outstanding. A bit noisy for us due to corporate parties.
I have to give credit to the waitress, she was very attentive and pleasant. The meatballs and salad were very good! The margarita pizza and lasagna were awful. I think the table next to us got our anniversary dessert. Under whelming.
Food was excellent. The main dining room is very stark with concrete floors. It needs better lighting and overall improvement in its ambience.
My friend was celebrating her 70th birthday so I took her here as a treat. We started with two signature Martini's. I had the Cosmo and she had the Pear Spritzer Martini and they were both yummy. We had the Tomato Caprese appetizer which was wonderful. They brought our their bread and marinara sauce for dipping. That was so good! My friend had the Chicken Parmesan and I had the Lobster Triangoli. Both dinners were cooked to perfection and very tasty. After dinner they brought out a Chocolate Mouse and a waffle cookie as a brithday treat. That made her evening. She truly enjoyed herself and that was what I was hoping for.
Fish was old not fresh and chicken was overcooked. Sent both back and got steak and salad. It was good. Service was ok but we were there for north of 2 hours. I don't think we will be returning.
The restaurant was very busy but everything was still fantastic.
Great good and service great job they do a super job.
Experience here was decent, but nothing remarkable. Our server was polite, prompt and informative--no complaints there. Menu and cocktails were clearly striving to be interesting and excellent, but food quality and execution was flat considering the price point. Not bad, just sort of ok. Smoked Chicken ravioli was more of a spicy buffalo filling that didn't quite go with with the corn cream/tomato sauce. Lasagna Bolognese sounded amazing on the menu, but despite tender pasta, was just sort of boring--and I LOVE lasagna. Fresh seasonal fruit Mojito was well thought and fruit was fresh, but it was poorly made, with what tasted like well rum and not enough sugar--the peaches just weren't sweet enough to carry it. I did not order a 2nd round, which I typically would do. We did, however, enjoy with marscapone cheesecake that had a fruit compote and what seemed like smashed butterscotch chips on top. Atmosphere is ok -- felt a little too much like a new retail space, like someone put linen tabletops inside of a Gap and turned down the lights. I'd go back if a friend invited me to meet there, but wouldn't seek it out again otherwise.