In town to see COSI and the Zoo. Tried this place because it was close to the hotel and the menu looked good. As we walked through the door we were hit with the wonderful smells of great Italian cooking!! The staff was friendly and attentive, and the food was fabulous!! We tried the meatballs, Italian sub, and the an awesome pizza!! Places this good are hard to find nowadays, we really enjoyed it! Thank you!Oh, if you're looking for hipster style pizza with cauliflower crust, organic ingredients, vegan cheese, this probably isn't your pizzeria. But if you want a great classic tasting pizza give this place a shot!!
This is the best pizza I've had in a long, long time, and the service was wonderful. Everyone who works here is a class act and you can honestly taste every ingredient and how much thought they put into their pizzas.It's not just nameless red liquid, it's handmade pizza sauce. It's not just the frozen crumbled sausage you normally find on pizzas, it's hand-cut sausage off a link. It's not just "cheese product", it's got mozzarella, parmesan, romano, and you can taste it ALL and they do NOT skimp on it. The crust is fluffy, but not too floppy and not too thick.They also have one of the largest drink selections I've seen at any restaurant that doesn't have a bar, with many types of beer and both Coke and Pepsi products, so there's no need to worry whether they have your favorite drink or not! Odds are they do!The environment inside is also chill and relaxed.Honestly, the only bad thing that I can think of is that I actually can't go to any other pizza places now, Enrico's ruined them for me inside and out, haha!
Lived in the area quite some time and always wanted to try this place out because of the popularity of the place.There is a pizza place that serves HOT N READY pizzas that tastes better. I applaud your efforts. The crust was the only good part of the pizza. Had I known how good it was… I may of just gotten a crust bread with oil/butter. I wasn’t the least bit impressed. My cheese was rather chewy as well. This pizza is lacking something hearty about the sauce cause right now, it’s not pullin it’s weight in my food class.
I tried Enrico’s because it’s usually highly recommended on the Pizza Connoisseurs of Columbus Facebook page. I’ve tried maybe 30 different pizza places since moving here.Unfortunately, this is probably last on my list so far. Toppings and sauce were scarce. The pizza was unusually greasy despite having a super crisp crust. But the thing that made me nauseous afterwards was the cheese. Their blend must have a ton of provolone, because the cheese was gummy and even after throwing it in the oven to get it piping hot when I brought it home, the cheese was still a single mass covering each slice and had no stretch to it.I really wanted to like it, but the thought that kept coming back to us as my wife and I ate it was that it reminded us of pizza we might have at a bowling alley or a skating rink. No disrespect meant as I can tell a lot of people love it but I have to be honest.
First time here. Had the veal sandwich. Was ok. A bit salty for me though but nonetheless flavor was there. I look forward to trying their pizza next time. The lady in front was exceptionally friendly, that's well appreciated. Small, cozy atmosphere. What I would expect of such establishment of that area. Clean & appealing, I will return for sure.
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Mediocre pizza at best. Try somewhere else. 2 steps better than Little Caesers. Hard Pass!
Great pizza! Would definitely avoid eating in on a Friday or Saturday night. Took us over 30 minutes to get waited on after we were seated. Only had one server, who was busting her butt. It was our first time and you live and learn. In the future we’ll make the 25 min. drive on a weeknight when there’s less people.
Very good mom & pop pizza shop. Was our first time eating here, service was quick pizza was very good. Square cut, Sweet ish sauce, toppings on point and flaky crust.
Great food and great prices