Place is a little old and worn. We had the standard hibachi grill steak and shrimp. Nothing fancy. Cook show was a little below normal that is expected. Food was ok
We were rushed to eat. Horrible, just ate here. We got served our Hibachi meal at 6:14 and our waiter was handing us to go boxes at 6:23 that we didn’t request. VERY RUSHED EXPERIENCE. At $70 for 2 people on a Saturday night I’d like time to eat, talk & catchUp. Dining out is an EXPERIENCE not a drive thru.I’ve better service at Chipotle.Will not be eating here again. It was fiancés first time he’s not from here. Disappointed
We went to celebrate our son's 16th Birthday and the place did not disappoint. This was our first time going and the food was great as well as the chef at the Hibachi grill. There were many laughs even though the picture might not show it. Haha My son is the one smiling and his friends thought it would be funny to look serious instead. It was an overall great experience and we will be back soon.
My daughters and I visited to celebrate my youngest daughter's birthday and I have to say the experience was phenomenal!Truth be told, this was a very spontaneous visit and we anticipated the wait being elongated due to the usual business of Saturday evenings so the biggest frustration was keeping the two Littles (TOTALLY my issue!!!) with us being walk-ins occupied while we waited to be seated. The atmosphere was lively, the food and service was out of this world, and the host I had spoken to was incredible! He went out of his way to ensure we had the best experience possible with consideration to the current circumstances. It was certainly worth the wait and even with that, it was all around the best birthday celebration we have had! This place is busy for a very obvious reason!I have to say, the host genuinely went out of his way to keep us all satisfied. I commend him for all he did this past evening and he guaranteed returning business. He was absolutely perfect! I can't even find the words to articulate how grateful I was for his patience, kindness, and attention to detail. This is the kind of man that everyone dreams of hiring because you know he will be willing to go above and beyond. So please, the host that was scheduled for the 19th of February, give that man a raise and another one and then ANOTHER ONE because he absolutely deserves it! The grill worker was fantastic as well (and if you happen to read this, I want to apologize again for my daughters speaking so softly! You were fantastic!!!!) and the server was incredibly prompt with any additional services required (drinks, boxes, bags, UGH I ADORE YOU!!!). The service I received this past evening trumps everything! And to wrap this up, the sushi is divine!!! I definitely recommend trying a few rolls, especially the Futo Maki!
We made a reservation for my mother's birthday dinner when we arrived they acted like they couldn't locate our reservation, sat us at the bar, and after waiting for 30 minutes we were asked if our whole party had arrived yet when we had all been there waiting the whole time... They told us our table would be ready in 5-7 minutes. After 40 minutes and being asked 3 times how many people were in our party we just left. People without reservations were sat before us and we honestly think they just kept forgetting about us. I will NEVER go back on principle.
We really enjoyed this place. We had shrimp, chicken, and steak. All were good. The fried rice was great. Service was good. I would definitely recommend this place.
We are here tonight for the first time. The chef was friendly and engaged our shy daughter well, and the performance was fun and I guess what you get at a hibachi.But I quickly became horrified at the approx. half gallon of sugar water dumped on all the ingredients (except for fried rice): shrimp, scallops, chicken, all of it, drenched, drowning in the same tepid sugar water. The shrimp tasted like sugar soy. The chicken tasted like sugar soy. The scallops tasted like chicken abused and bullied by sugary soy water. Nothing tasted like what it was and everything tasted the same.The only decent dish was some deep fried fish which was, it turns out, salmon breaded with corn meal. This is not a preparation I’d expect for salmon but it was really pretty good.The meal was incredibly rushed, with a request for orders before I could read the menu and the passing out of styrofoam boxes and plastic bags before we were half done with our meals.And you know what? Customers were lined out the door. I’m 99% certain the chefs knew they were committing crimes against shrimp and chicken in there, drowning every single ingredient in the same sugary bath water. These guys can probably cook up something nice when they’re allowed to make decent food. But they’re not. The line out the door proves it. The customer is always right, correct?No.
Steak and scallops are good, the vegetables and fried rice however are tasteless. Service is...cold.
My favorite place for habachi and I love the crispy spicy tuna rolls
Absolutely the best! The food is so delicious!