Wow! The food here is spectacular! My girlfriend got Mussaman Chicken (spicy), and I got chicken red curry (very spicy).Both curries were a bit milder than we were expecting, so we will be ordering even hotter next time!Initially, we had also ordered an egg roll and a spring roll, as well, but we took those off when we found out that the egg roll was $7 and the spring roll $6. The food that we got was so good that we decided we would go back and try the egg roll and spring roll in their own right.
First time customer. Was excited to try.Ordered Thai chicken basil. Told the waitress mild with small amount of spice. Emphasized mild heat! First warning, visually saw Thai peppers in dish when got home. I have had Thai chicken basil from numerous Thai restaurants. My goto order. This dish had 75% shredded bamboo, very little amounts of green, yellow or red peppers, basil, onions, and scallions, (non existent). Could count the number of pieces of chicken on one hand. Never had sooo much bamboo!! It definitely had Thai flavor. Husband liked it, I could barely eat it, because of the heat. From reviews, doubt if we will be back.
Pad See Ew is only noodles, broccoli (not broccolini) and chicken. Absolutely no sauce. Don't recommend.
Very disappointing takeout. Incredibly bland. Prices are low - but you are better off spending a bit more for Thai food from another local establishment.
Super watered down and cheaply made food. DisappointedPicture is tom kha soup with no coconut milk at all
Fresh (summer) rolls were good, but the rice wrapper a little rubbery. Plus, although the sauce was good (although a tad spicy), it wasn't peanut sauce.Larb and a rice noodle salad with beef were also quite tasty, with hubby ordering the larb at least one star level above my comfort zone. My favorite was a tofu dish containing quite a large amount of celery, which I've never had before in Thai cuisine- but it did really work here. Then, there was a curried rice with raisins(!) and chicken, which seemed more Singaporean or Malaysian. It was quite good, however, and quite mild (Although I'm quite sure it could have been made much spicier if wanted.)[Note: rated a 4 in Columbus, if you're a West Coaster, this will be probably a 3 star for you. One reason I rated so high is because it actually provided mild food, which many Thai (and Indian) restaurants will not. And, it actually has the same spices that a hotter version, not totally devoid of them like some. Anyway, one of the better tasting Thai restaurants. Oh, and I'm rating for taste, not ambiance. ]
If you’ve been to Thailand you will love eating here! Small straightforward menu, authentic flavor, beautiful presentation. A strip-mall-hole-in-the-wall hidden GEM!
If only “zero” stars were available. Don’t waste your time or money on this pathetic so-called restaurant. The food tasted like cardboard. As bland as it gets folks. In addition it was delivered with no utensils, so sauces, except for a sweet and sour sauce for the pot stickers. I have never in all my years been served duck sauce with pot stickers. It all went to the trash can and fortunately I got a refund with Ubereats. I phoned the restaurant and she hung up on me so they have no regard for their customers. With service and quality of these standards, closure is imminent.
Quite passable, but nothing to write home about. We get takeout often since it is close by, cheap and healthy.The red and green curries and Pad See Ew, are what we mostly get. I so miss Westgate Thai.
It’s hard to find massaman curry around here and this is the best I’ve had since I lived in Thailand. It made me so happy and I will be back. Delicious.