I am shook! I love Strongwater—every time I’ve gone for dinner the food has been amazing. The service, ambiance, and drinks have always been, and still are, great too. But we just had dinner there and I am baffled by the serving sizes and prices. I recognize that it’s a really difficult time for restaurants and food prices are on the rise but I have also never left a restaurant having spent $150 for 2, still hungry. It almost became laughable as each dish coming out was more expensive, yet smaller. The burrata starter was half a ball of cheese (I’ve never seen that before) for $18, the scallops main dish included only 3 scallops for $28, and the broccoli side was 4 florets for $13…I’m telling you, insane! On top of all that, the food was just okay. Such a bummer!
Really interesting and historic feeling space to enjoy a dinner or drinks. They have several partitioned rooms that you can reserve for free. The entree was probably a tad overpriced but the bread of the day appetizer is really fantastic value and was the highlight of our meal.Service is attentive and friendly while not being in-your-face. When we were there it was just the bartenders circling around to the tables, which gave a nice small business vibe to the place. The area and event space are also gorgeous and I'm not surprised they are a popular wedding location.
Food was good, service was friendly and helpful, drinks tasty and the space is quite unique and pleasant.My only reason for giving two stars is that after tipping our server (Emily) in cash (25%) they subsequently charged my credit card 20% as if I had not tipped. Not cool. Called the restaurant to get my $22.00 back and was told since I could not "prove" I paid the tip in cash there was nothing they could do as this was "policy." Someone was being dishonest, or perhaps just "missed" it at the end of the shift. Either way, I was basically called a liar and my money was taken twice. I guess from now on I will make sure the server acknowledges the cash tip (I always tip cash to make it easier on the servers - my bad in trying to do good) and have them sign a receipt for cash received. We will not be back. Being ripped off - bad first impression.
A wonderful and unique spot. I visited for the Kitchen and Bar. Bold cocktails that pay off in presentation, as well as taste. Food that shares that same boldness. Try the Brussels to start. I finished the night with Shrimp and Grits. It wasn't printed on the menu at the time, but it was available...and fantastic. Worth the visit, and worth the environment that you can't quite get anywhere else around Columbus.
Food and service are both great, we got multiple dishes in addition to the whole chicken. Timing with the chicken was off even though we ordered right away because it takes time to cook a whole bird. Well brined so it was nice an salty which I like, but it was a bit cold, think they over rested it a bit. Also wish we got larger share plates for the bird. All that said, it was delightful, and one of my favorites.
Way overpriced and limited menu. We all ordered salads, and there were hilariously 5 leaves of lettuce on our plates. Anyone who got chicken in it had a dried little piece of chicken to the side. They wouldn't even let us do basic things like switch our pita bread for veggies with the hummus. There's better options around.
Strongwater is excellent!! Last night we visited with our friends for dinner. We tried the ricotta and bread—incredible! How can bread and cheese be so tasty!Three of us had the hot chicken sandwich (2 veggie and 1 chicken) all were excellent! Great spice level, tasty sauce, and hot!Catie is an excellent chef and GM! She ensures all the food is exciting and tasty!Our waitress, Lily, was awesome too!Thanks for a great dinner!!❤️
This is definitely a spot everyone should check out!! Food and cocktails were delicious ? Highly recommend the Falafel sandwich and the Mushroom Pate ? Also the staff is super friendly and helpful!! Can’t wait to come back soon!
Extensive vegan options and good drinks. The atmosphere was fun and upbeat, and they have a very unique building. Love the mushroom & onion jam on toast!
Everything was awesome. Chef Catie was managing the dining room and took the time to make us feel so welcomed. You could tell the passion behind the menu, and we loved every dish we had. We will definitely be back!