Although they ran out of ribs by 4:30,this place did not disappoint! The brisket was tender,juicy and busting with flavor! The sides complemented the meat nicely. The guys behind the counter were able to take a ribbing....no pun intended? 10 out of 10!
Brisket to live for! The service was great with a clean and welcoming vibe that gave that perfect hole in the wall feel. If you want a good meal, you won’t be disappointed here. ?
This was my first visit. The service staff seemed a little indifferent, but the food was good, and it was a good overall experience. I got a sampler type meal, which had ample amounts. Although they were out of the chicken, they substituted another item. They said their brisket was the most popular item, so I got extra of that.The pickled onions were the best of what was provided. Really great! The best of the meat offering was the sausage, in my opinion. Followed by the ribs, the pulled pork, and then the brisket. But all of it was good.I had the collard greens and cole slaw, and both were good. As I said, the pickled onions were fantastic. The pickle slices were really good as well.The sweet bourbon BBQ sauce was way too smoky, and I didn't care for it. The spicy hot BBQ sauce was good. There was a third option, but I didn't try it.If you're in the area, and looking for BBQ, this spot is worth a try.
The ribs are huge, but was bland to taste. The sause helped with that.The brisket and pull park sandwich was great still bland, but drowned it in their sauces.The mac & cheese great flavor, but needs more cheese.Overall will eat there again.
Yesterday I tried the brisket and the sausage. I am in love with the sausage but the brisket was half fat. With these prices, it was a major let down. Not sure I would try it again. Service is always quick though.
Cool decor - refurbished an old residential home - sauces are awesome - the ribs came out less juicy than expected tho
Nicely done and juicy meats located in a charming old house. The staff were pretty helpful with helping us understanding some menu questions. We had the brisket, pulled pork, chicken drummies, and the sausage. I think the brisket was the standout - it had a nice crisp outside with a tender and juicy center. All of the meats were good, though.I do wish they had some better sauces. There was a sort of yellowish sauce that I enjoyed, but they didn't have any non-sweet sauces.
I am a little worried that it is located so close to my work - I am definitely going to make this a recurring spot on my eatery rolodex. Location is great, and the ambiance inside the mansion-esque establishment is really cool. Portion sizes are really quite great, for the meat and for the sides. I had the brisket, and it was good - had a great bark on it, but did not see a smoke ring - juicy and flavorful, but not the best I have had in CBus. Coleslaw is different, but I liked it - seemed like a mix between mayo and vinegar base. Spicy brisket chili was pretty tasty, great way to re-use the brisket scraps, but I think a little heavy on the fatty pieces (flavor and spice on point). Pricing is absolutely on point, really surprised they can keep it so reasonable given the crazy price increases on brisket and food in general. The services was great, the guys working today were quick with their work and very engaging. I enjoyed the experience and will be back.
So delicious and the portion is huge!! I ordered 3 bone Ribs and I only ate one and half and already full!! The portion of brisket is not that much big but still delicuous.
I really loved this place! The food is delicious, the place is clean, the service is very fast and the guys who serve you are a complete love. I recommend it without hesitation. And I will return for more ribs!!