My first experience at the establishment and I was greeted with a smile. The waiter was very patient and explained the menu so everyone in my party could pick the food to match their taste. We certainly had many questions to ask. The 1 1/2 hour car trip to eat Korean food was worth the drive! We will be back soon!
This place has numerous options and quality is good. I’d say the price is good as well for kbbq. My biggest gripe with this place is atmosphere needs to be worked on and so does the service. I’ve had issues with the service with lack of refills or even getting meats that were ordered. I want to give this place a better rating but I also feel like this needs more combo options as well.
Thos place is awesome. Great Korean food. When they brought out all the kimchi I knew it was going to be a good meal. The kimchi starters were great. Traditional spicy fermented napa. They had cucumber daikon with jalapeno, fish cake and corn. The menu is really small but that's because they specialize in their tofu soup. That's what you should get when you come here. Great flavor and good service. They only had two people for the whole dining area and they were working hard. Overall great experience and I will definitely be back in the future.
Worst korean food I've ever had, the seasoned short ribs was so sweet and salty and to talk of how expensive and small the food are
Delicious Korean food and seemingly among the most authentic in the central Ohio region. Value of the meals are good for the price. Service is quick and attentive and will explain any questions one may have about the menu.
Amazingly good. I have not tried a dish I don't like here. The kimchi pancakes were more delicious than I even thought they could be, and one of my party who travels a lot said their bibimbap with the hot stone is the best they've had anywhere.
Bad management, good food.Pros: tofu is usually good and servers are always nice and friendlyCons: manager is rude and management is bad. Always seem to have only 1 - 2 ppl serving the entire restaurant, so it takes forever to get your order in or ask for something, and the servers are literally running around to accommodate everyone. I feel bad for them. The restaurant would be doing so much better under better management.
Had the beef short ribs, which involves using a pair of scissors to remove the meat. It was very good, but rather like eating lobster.My wife had the Soondubu Jigae tofu stew with chicken, and I had some of the immense portion as leftovers. Wow!
one of the best Korean food restaurants. sea food soon tofu with regular spicy and rice in a stone bowl are most popular.
Very tasty, fresh food and friendly service. Clean and comfortable. Loved the bulgogi, seafood pancake and hot stone bibimbop!