Used to be one of my favorites but has gone downhill the last couple years. Every time I've gone lately you are served half warm sides like Mac & Cheese and Baked Beans. The fries they serve are always half warm as well or you can tell they were reheated in the oil or fried in old oil that needs changed.Also the brisket just isn't as good as it used to be. On top of them not having Burnt Ends half the time on Thursdays (not sold out, just not serving today even though they are advertising that locations have them all day).I try to be forgiving, but this has been my experience the last 3 or 4 times I have given them another shot.
My family are big foodies and we love to go to places we’ve never tried before. My family who used to live in Columbus took us here and we loved the food the outdoor patio courtyard vibes. The bbq was smoked and tasty especially their pulled pork. The pork was very tender and their waffle fries were lightly seasoned with a robust taste. I enjoyed my meal and I will definitely say if you want some tasty bbq and cocktails next to ray rays don’t hesitate to stop by and try their food. This spot will be my go to when I come back to Columbus to visit.
We were traveling in that part of the country and looked yo up on triple D, so we stopped in and I had the brisket sandwich and after I was done wanted 16 more, it was that Good and would recommend to anyone even vegans that they should try the brisket, life-changing experience. I absolutely love your food.Thank you for such a wonderful day.
Yum is all I can say!!! It is always fun going to this Franklinton spot. Simple dining on picnic tables outdoors with scrumptious ribs, greens, cole slaw and many other dishes. People who come here are very friendly and it is the perfect place to bring your dog dining with you!
Was literally "sweat" like a pig. I wanted to try the best thing that Columbus has to offer and Ray Ray delivered. Big combo with juicy bbq ribs, amazing jerk chickens, flavorful hot links, tender and juicy brisket, everthing was perfectly seasoned and cooked to perfection.
The overall food experience was below average. We waited in line for approx 40 mins. All the food was close to room temperature, including the drinks from the fridge. We got the baby back ribs and biscuit. The ribs had good flavor but were pretty dry. The brisket was decently tender, but again was around room temperature. The fries were hot and very good. They were sold out of coleslaw, so I got mac and cheese instead and the flavor was great, but again it was cold. All the BBQ sauces were excellent. To recap, waiting in line that long for dry and cold BBQ was very disappointing. Will not be back.
This place has great food! The jerked chicken, collard greens, and Mac n cheese were phenomenal. There was a very friendly atmosphere here, definitely plan on eating here again.
They have good sauce but the food isn't good. The tips were tough and these are not hot links.
The ribs were fantastic!! The guys cooking and serving were so kind and curteous!!
Worst ribs I have ever had, they sell them by the pound and for what was equal to a slab and some fries it was 41.00 we ordered them in some back street alley and then went into a bar to eat. Thanks Guy Fieri from triple D for the bad advice to go there. Ray Ray is no no.