Food was decent for hibachi, but definitely great portion sizes. Their yum yum and ginger sauces were like water. They add fake bacon bits to salad, which was gross. Chef was fun.Our server never came back to check on us or ask for drink refills. Space was decent size but tables felt close.
Absolutely amazing!My wife had been for lunch a couple of times, so we decided to give it a try for dinner.We had 2 appetizers (crab ragoons, spring roll) she had the feast, ehich had fillet, chicken and shrimp.I had chicken and fillet, and double rice. Both of us had the egg yolk which was delicious.Atmosphere was amazing, service was exceptional and the food was delicious.Highly recommend this place.Was not as expensive as I expected either.
Family gathering. First time there. A favorite place of son and his family. Delicious food personally prepared with fire and flare. Celebrating our granddaughter's graduation.
I can say the portions were great and probably the most I ever had. The problem that it was not that flavorful. I can honestly say they have the worst ginger dressing I ever had. What ever they were serving was not yum yum sauce. It wasn't sweet like I'm used to at typical Japanese Steakhouses. I had to load it up with Soy Sauce and that is sad. I am blown at it having a 4.3 so I had high expectations. I would never go back nor recommend it.
Great sushi for carry out. Authentic taste. Great value. Worth every penny. Hibachi sit down with all the fiery entertainment.
I've visited a few hibachis in my day. House of Japan currently ranks at the top. Great service! We were fortunate enough to have the most requested chef! Thank you for making my daughter (the super picky eater) have an enjoyable experience too!
Great sushi for carryout. Authentic. Great value. Worth every penny. Hibachi sit-down with all the firey entertainment.
Great food but to much rush to get you out like in less than 1 hour..
Amazing food, great atmosphere and all around fantastic. This place is always busy so make sure to call ahead for reservations, definitely worth the wait. The only complaint I have is that they switch from the tradition mustard sauce to yumyum, but I understand that they have to go with what people want.
It's like playing Russian roulette, you never know who among the lot will be served less portions. Would not recommend.Got a table at 12 15 pm on Sunday afternoon. Looked like our chef was already tired after serving tables back to back.He seemed very disinterested probably due to fatigue. Yet he gave it his best and I have no complaints about the quality of the food.Then why the 1 star?The quantity of the food.That's the issue. I must say I was served very less fried rice and hibachi shrimp. For some reason the gentleman seated next to me also was served less. Even less than me.People who ordered hibachi chicken got extra shrimp. Don't know why . But that reduced my portion.At the end of the meal, the waitress asked for some feedback and I mentioned about the quantity and there wasn't an apology or anything. She shrugged it off.I left the restaurant at 2 30 PM with a hungry tummy and I'm no hulk of an eater in the first place. ?