No air conditioning-fans, no explanation, it was Hot Ordered prime rib-âspecialtyâ- over cooked, no flavor on two orders Appetizer combo also over cooked, all extra crispy, especially the potato skins
A couple flies that were annoying. Server was okay but not really friendly. Food was okay nothing to rave about. Went because we thought it would be a good deal for restaurant week
We invited friends to join us for brunch after trying this place the week prior Everyone loved the food and the ease of getting the food. It was separated nicely so you could move from breakfast food to lunch food easily. Our waitress was Dion(apologize if not spelled correctly). She made sure all our needs were met including leaving and refilling extra pots of coffee and pitchers of water. We will all be attending again soon
Our first visit here and my husband and I were very pleased. The brunch buffet was outstanding. All the food was fresh and plenty was available to be had. I loved the waffle station the best. We have already told friends about going again as a group.
The decor and ambience were second to none, does not get any better. French onion soup and crème brí»lée were excellent. The prime rib couldâve used more seasoning, and the sides couldâve been bigger. Overall, the service and the ambiance make this restaurant very memorable and enjoyable.
Wanting a great experience plus great food at the same time. Go to the 94th Aero Squadron to receive plus see history of WW2 at the same time!
We went for the Father's Day Sunday Brunch. The food was okay, not a lot of choices. Desserts were clearly pre-made/frozen. A bit pricey for the offerings.
Very friendly place to visit. service from waiters was excellent. I love the war history it has there. The only thing i wasnt over the moon about was the food. Some of it just didnt look fresh as you can see that in the vegetables. Even mash potatoes looked like it was stored in a fridge and not freshly made. As things like that easily stand out, i mean we all put leftovers in fridge right, then reheat? Sorry but thats how it looked and tasted. Change food or chef, and i would be a regular
This was my husband and Is first time here and after reading some of the other reviews I’m surprised. When we first arrived we were the only ones there and they sat us by the window, the view was great. I started off with a Manhattan and it was fabulous. They give you complementary bread and we found ours to be tasteless, very hard & stale (but my husband ate it anyway).We had the crab stuffed mushrooms for an appetizer and the dish is kind of perplexing. It comes out in an escargot baking dish so they are hotter than the surface of the sun when you try to take a bite. I didn’t taste any mushroom or crab just a bunch of cheese on top of what might have been a mushroom slice. Not my fave.My husband and I shared a surf & turf and it was actually a lot better than it looked so we were very happy.We decided to drink our dessert(s) and were very fond of all.Our waitress was wonderful! My husband is a talker and she had no problem keeping up a conversation with us while also providing quick and excellent service.And do I even have to mention the decor? It’s epic.
The food and inside atmosphere were top rate! Service was excellent. We were there at 5:30 on a week night and were the only diners for at least an hour. When we pulled in I was certain the place had closed because it looked abandoned, grass was not mowed, weeds everywhere and generally in a state of disrepair. My first impression changed when I walked in and was greeted by an amazing server. Such a shame the curb appeal is lacking, as this place offers top notch dishes and service. I will definitely return, just hope they devote some attention to the curb appeal.