Went here for lunch, one of the best chicken sandwiches I've had in a long time. I was impressed. Service was good as well, perfect amount of attendance to the table without over doing it/being annoying. Price is would.say was moderate and reasonable. I will definitely return.
Sat on the patio, sun was a bit too warm. Shades would be helpful. Food was good, nice portion sizes.
Got the Beer battered fish fry. They gave me panko breaded fish cooked extra crispy, the edge was burnt, regular McD fries not Wedge cut as advertised and very dry coleslaw. A total waste of my money! Save yours...
I ordered garlic parm wings and requested all flats. I lose my appetite sometimes with drums and the texture. The “manager” who was actually just a waitress acting as “shift manager” was giving me a hard time about it. She would not do 12 flats even though I’m paying $1.50 per wing. Food was over priced for what it is. All of it, just because it’s on a golf course. Anyways, the quality of the wings was great but they were absolutely tasteless. Literally, no flavor. Drenched in oil. I would not recommend this restaurant to anyone. My guests were underwhelmed with their dishes as well.
This was my Friday fish fry with family and the food was was pretty good. The service was extremely slow and at times not very polite. The crowd was extremely boisterous so it wasn't such a great experience for my elderly mom. I'll probably pass on it next time as it was also a bit expensive for what you get and the wine list is outrageously priced. $170 for two people.
Perfect venue for any event! Whitney is easy to work with and makes sure everything is as expected. Accommodates dietary restrictions and is willing to create the perfect menu. Also, just a great place for every day dining.
After hearing the Rustic Grill was 16th in the country for a fish fry, I needed to go see for myself. The restaurant is 5 minutes from my home. I ordered a glass of wine, and it came in a tumbler. I looked around and other people had wine in stem glasses. I had to ask for a stemmed wine glass. (Server said they don't like washing the stemmed glasses as they break more frequently.) We ordered the Appetizer Creamy Artichoke dip with Za'atar pita chips. I was looking forward to this, as I really enjoy the Za'atar seasoning. The plate was served with nacho chips, a BIG letdown. Server said they ran out of the pita chips a long time ago (as in weeks), but is still advertised w/pita chips on the menu. We both ordered the breaded perch sliders topped with cole slaw and a side of Cajun potato wedges. I ate one slider, and realized it needed tartar sauce, and had to ask for it. Also realized the cole slaw (as prepared on Fox8 with Wayne Dawson) should have had shredded green and red cabbage, and carrots. This cole slaw was all long green strips of cabbage and a speck of red onion. To me, it was not all that great, just ok. I make better fish tacos at home with lime Cole slaw (red & green cabbage, carrots and green onions, and served with tartar and cocktail sauce. The best item was definitely the Cajun potatoe wedges that were perfectly seasoned and tender potatoes. We don't go out to restaurants much, and I just expected to be WoWed -- but I was not.
We saw a piece on Fox 8 about Rustic Grill winning a prize for their fish fry. We were going that direction and decided to give it a try. Let’s just say it was okay. Beautiful neighborhood, beautiful golf course, typical country club service and food quality, not worth the price. The beer battered cod had a heavy coating and had a strong fish taste, not mild as cod usually is. The perch sliders were nice, lightly breaded Lake Erie perch. The bread was light and fluffy. The Cole slaw was tasty, but in my opinion, it and the aioli overpowered the fish. Served with cajon potato wedges that were good but nothing special. All that said, I added an iced tea, and our bill for lunch after tax and tip was $47.
We had a great time at the recent Pork and Bourbon dinner at The Rustic Grill. Not only was the food and drink fantastic but the staff was super attentive and friendly. I really appreciated the pork and bourbon experts that were on hand to help educate and entertain during the event. I would highly recommend The Rustic Grill for any occasion.
We called ahead for a reservation around 6:30 last night 3/15 and told we didn’t need one. We arrived a little before 7. We were seated by two very sweet young hostesses at a very small two person table in a near empty bar area. A bus boy came up with two waters. We said thank you. Then we closed our menus because we knew what we wanted already because we are regulars we just usually take out. Then a very large blond waitress proceeded to stare at me from behind the waitress stand with a vey disgusted look on her face. She did this for ten minutes. All the other waitresses (3 in total) just ignored us completely. After 30 minutes and two empty waters we realized we weren’t welcome. I am vey happy for you that you business is doing so well you can turn away regular customers for the lovely women in sweatpants you were obviously too busy with to take any more customers. What a shame the food is amazing.