Party of 4, all dishes were prepared nicely and tasted delicious. Vitello Saltimbocca, Beet Salad, Caprese, Seafood Pescatori, Gnocchi, Chik Marsala, Creme Brulee, and Tiramisu all outstanding. Service was top notch. Highly recommend!
amazing. the area is not the best but when you get inside it really doesn't matter. the ambiance is upscale yet cozy. the food is amazing . portion sizes are generous. our server she was very friendly and was very helpful. they have a bar in case you need a cocktail.? We got there right at 5pm, as we were leaving they had two parties and the place was starting to fill up. I would recommend reservations. I would highly recommend thos restaurant if you are looking for a different more upscale Italian experience.
HALIBUT WAS COOKED PERFECT. VEAL MEDALLIONS WERE MORE LIKE DELI CUT SLICES OF LUNCHMEAT. SHOULD HAVE BEEN ONE INCH THICK FOR MORE TENDERNESS. CHEF IS VERY TALENTED AND SHOULD KNOW BETTER. TABLES SHOULD NOT ROCK AND BE UNEVEN. WOULD RETURN AGAIN AS PESCE SELECTION IS HIS STRONGPOINT CLAMS, MUSSELS, CALAMARI AND SHRIMP.
Food was fantastic, though could have been a little quicker. Wait staff was very friendly and accomodating.
Food was amazing and pricing is less or equal than to if you went to a chain restaurant. Everything is house made and so flavorful. Definitely coming back
Food and service were wonderful. The pork chop was cooked to perfection. Only issue was parking. They have a very small lot and street parking is difficult. Owner/chef saw our difficulties with parking and move his car to created an additional parking spot. He also greeted our table at the end of the night. Great guy and great food. All the food was really good at reasonable prices.
Ecstatic!! 5 people, 5 dishes! It was wonderful all around! Going back often!!
Menu is very limited but everything is wonderful and freshly prepared. Always a few daily specials in addition to the regular menu. I have never been disappointed.
Wow! Can I just repeat that a bunch of times? I used to go to this place ... decades ago; it was near the office and a nice place for the staff to grab something. It was damn good then. After years of being empty, it's now re-opened - under new and much more modern ownership. It's nicely smaller - that's a plus. There's plenty of on-site parking. The indoor space is just right ... not too many tables that things get lost; not too few tables that the menu can't be optimally broad. Start with their "Mule"! Take time to browse the entire menu, from appetizers to desserts. Don't over-do early - you'll be sorry later. The four of us did quite a bit of plate maneuvering in order to explore as much as possible. We'll be returning soon. As soon as at least one of us gets the courage to try the Boar! And btw ... the staff is supreme. They deserve rewards for talent, graciousness, knowledge, ability to recommend, attentiveness, and general great personalities.
Best.authentic..Italian.in.Cleveland. Mic drop. Grilled veggie antipasto was delicious. Special beef carpaccio appetizer outstanding. Bread is so very good. Cavatelli like grandma made. Special steak was prepared just right. Special halibut was fabulous. Then OMG the desserts! Panna cotta yum. Best tiramisu anywhere. Crème brí»lée was good. Cannot wait to go back. Service has always been outstanding (3rd visit).