I was knocking on their door today at noon for that delicious roasted pork entree! It Slap! I tried their chicken entree, wings, and fried pork entree as well and it's all good as heck.Tip: Try not to go too late cause the food might not be fresh.
So I have been searching for a new Mofongo place since Berea's Campus Grille shut down due to the pandemic. I have to say that this place is just ok, not really the best I have had. When I ordered multiple mofongos, the meat was unfortunately overcooked and very tough. I didn't get any sauce for it so it was just very difficult to eat and for the price tag I paid I really expected more. I spent over $60 for 3 mofongos and one flancocho (very small piece for about $7) and just wished it would have been better. Gave them 3 stars because the ladies that attended me were very pleasant.
The workers were great and the atmosphere was amazing. The music was good and so we're the drinks. I didn't get to eat any food so I can't rate that. I'd definitely go back.
Food is Great and their Empanadas are amazing however they sell out quick. I was told the supply can't keep up with the demand. The service can be a little "too slow" at times but it may be to the shortage of staff.
Definitely a go-to when I'm on the west side! The food fills you up, and I don't mind the prices because the quality is top notch! The only thing I wish is that they had the impossible empanada like they advertised, but other than that, I'll be a customer for life!
They have good customer service here and we're time efficient. BUT we just spent $85 on food here for us to be super disappointed. The monfongo was so dry and no flavor at ALL. The pork was no help either, so dry. The roasted chicken DRY AND BLAND. The shrimp quesadilla still had the tails on the shrimp! Like come on. That's pure laziness. The rice tasted regular not like an authentic puerto rican flavor. The loaded tostones were ok but the tostones had no flavor. The empanadillas were good but the beef ones were dry. The portions were small for the price you pay. As a restaurant who is representing puerto ricans, this needs improvement because I know how it should taste being a puerto rican myself! The price you pay for food is lowkey sad because the food is not that good! Do better so you can continue being appreciated!!!
Food is okey! Portions are small! The prices are okey but not for the portions. The spot is small not too much space to eat with your family. If you’re four you’re gonna be fine, more than that… uncomfortable.There’s one thing, they added the tip in the ticket, which is not okey, cause tip is OPTIONAL! And they add the 20% when the minimal suggested is 15%. Other than that, overall everything is just okey.
So I've never had Puerto Rican-style food before, and holy hell I've been missing out! I had a beef empanada and it was so hot and the meat was perfectly cooked! Then I had the chicken dish on loaded fries with this adobo seasoning and I could not stop eating it! The chicken was basically falling apart it was so tender! And that cheese on top! The drinks, all of the staff, and the atmosphere was also super fun and enjoyable! I'm so happy this place is close by ^^
Mofongo is OK but too dry I couldn't swallow it .it needs chicken broth and butter to make it softer. We asked for dessert the female server said they don't sell dessert and said I was asking for too much. Only recommend take out dine in sucks.
My family and I live close so we have ordered food to-go from Cleveland Mofongo plenty of times.Today, my husband, son and I met up with friends and had our first dine-in experience. We had such a great time catching up with friends and even tried a few new items from the menu. Everything was delicious!Veronica, our waitress was INCREDIBLE and added to the great energy that was already present in the restaurant. The food is always good, the new dine-in area is vibrant and the upbeat music just adds to the dynamic energy and overall experience. Veronica was so much fun and made us all laugh several times. She shared with us that this was her first time being a server and it just goes to show that it doesn’t always matter how much “experience” someone has but rather it is the energy and passion that people put into things that truly makes the difference.