Thursday for half price oysters is the place to be!!! The chef Sam us a master chef. Great will cook toy a mean steak as well!!! And don't pass on dessert the cheesecake and creme brulee are some decedent.
Excellent meal! First time here and very impressed. Welcome bubbly was a nice touch. Cocktails, steaks, sides and salad were all outstanding. Great service as well, which is getting harder and harder to find! Didn’t plan to order dessert, but couldn’t pass up waitress’ recommendation of Oreo Cheesecake, which was excellent as well. Highly recommend!
Buckle up for a brief tale of steak and serendipity.The four of us had originally planned on having a quick bite to eat around the corner. On our way we spotted The Lonely Pine, and muttered jealously to ourselves “Man! We should have gone there tonight.” When we got to the original planned restaurant we felt a pull back to the Lonely Pine, and I am so glad that we went in and just asked if they could seat us.We could tell they were pretty busy, so we thought that it would be okay and we could try them another day. Just when we thought it was not going to be able to happen they put together a table for us on the patio! It was raining hard, and we stayed perfectly dry. The four of us were laughing together and having a great time as it almost felt like we were in a restaurant in Europe being able to eat and enjoy the intense rain.The wine and cocktails were excellent, the oysters were fantastic, and I loved the steaks! Special shout out to the incredible mac and cheese. We also tried their strawberry rhubarb pie, which has always been one of my favorite seasonal desserts. Let me tell you that pie was so incredible. The crust was perfectly flaky and the filling was the most amazing balance of tart, sweet, and zippy.Honestly, I am kind of mad at myself that we almost went somewhere else.Thank you for an incredible meal!
Sip of bubbly offered thu the door. Allyson was the epitome of great service. Unbelievable fresh greens and steak heaven.Quark cheese cake, light with pretzel crust, preferred creme Brulee, beautiful. Special steak cuts move quickly. No parking, till after 6pm opposite side of street.
Awesome presentation by the chef and great cuts of meat by the butcher. Price per quality\pound better than I expected. Locally sourced and seasonal items give it a fresh taste in the small dressed up rt 66 frumpy atmosphere. The kale salad, asaparagus, muenster mac, and raspberry crème brûlée were great pairings with the delicious main courses.
All the food was exceptionally good. steaks were spectacular in how they were cooked how they were seasoned and how they were presented. The mac and cheese side was most excellent as were the fingerling potatoes everything was seasoned nothing was over salty and it was all flavored wonderfully. Portion sizes were very good in service overall was attentive. The only thing that is somewhat bothersome and it might be a little thing but it's what stopped me from giving five stars was that when we made the reservation online we were asked if we were celebrating a special occasion. it was our 35th anniversary. But there was nary a mention of that while we were there ,no happy anniversary no acknowledgment or anything which I found somewhat odd and lacking. It was a special night for us celebrating 35 years together. other than that the experience was top notch all the way
From The Amazing customer service to the Ambiance in the room just simply flowed perfectly and then when our meals came out I was beside myself you guys gave me an amazing 37th birthday dinner and I greatly appreciate you and will see you soon
Had a great anniversary dinner!! Fantastic food and service, which included a welcome drink upon arrival!
What can you say? Best steakhouse in the city, sure. But where else besides home can you hear Tyler Childers, Sturgill Simpson, and Margo Price while you enjoy some bourbon, wine, steak, and amazeballs sides? All served by a loving team. And they do the dishes. A Wednesday night of utter satisfaction.
Oh wow, what a nice night of extraordinary service and food! Next level, so taken care of! The hubs and I kicked off the end of 2021 with bone marrow. Delectable! Next up a shared Caesar salad - those crunchies, yum. Mains were the Cowboy ribeye for him and the catch of the day, scallops with Parmesan Risotto and a poblano sauce to die for. For dessert, all 3 - an incredible crème brûlée, a peppermint tres leches and a cheesecake you won't find anywhere else. Drinks were sublime. Only regret was not visiting sooner! Thank you for incredible close to 2021 and start to 2022!