I had the large Sicilian Pizza. For me the dough was not thick, light or airy enough. Like one of the other commenters said, the sauce is spicy, and I have to agree. Not what I expecting in a Pizza sauce, but not bad.Would I eat here again? Yes. It wasn't terrible, just not what I was looking for. Next time.... I'm going for the NY style pizza. $$
Great food, beer and bourbon selection. Cool spot right on Campus. If you got kids at UC everyone will love this joint. Cool staff and quick service....Gelato right up front for a quick desert
Ordered a large meaty and it has no sausage and right at 1AM so they are not answering even though people are definitely there.I have to save this pizza and get something else and bring it back totally wasting time and money, when they could answer the phone and take care of the mistake NOW. If I eat the pizza they'll shirk the responsibility of fixing it. I'll be bringing it up and getting my money back.I'm a weekly customer and I order the exact same pizza every single time.
I don't normally leave reviews to places unless they really impress me or annoy me. In this case Adriatico's impressed me greatly. I ordered the supremo pizza with Sicilian style doe and extra sauce and the pizza was amazing. Their unique homemade sauce has a little kick to it but it only added to the flavor, the doe was soft and crunchy on the edge, the cheese and topings tasted great as well. On top of the fantastic food our waitress Olivia was fantastic too. She was very nice and chatted with us occasionally when we needed something. She was very nice and made sure we were served well. The atmosphere was great too, nice stocked bar, nice decorations, and nice tables and seats. This place was very nice to eat at i highly recommend it.
My husband and I had never been to Adriatico's, but we each have been at work functions when it was brought in. We ordered three appetizers - the beer cheese with sticks, the fried pickles, and the buffalo chicken egg rolls. Each one was delicious - though I was partial to the buffalo chicken. For the main course I had a meatball sub and my husband order the meaty large pizza with the intention of having leftovers for days. Again, everything was great! Service was great. Parking is a little rough, and there is a lot which holds maybe 6 cars just a few houses down from the restaurant on McMillan - I feel like that is the most important thing I can share.
Love this pizza! The only thing I would say is that the veggies need to be cooked a little longer on the pizzas, and the garlic butter isn’t garlicky or real butter. It tastes like oil. Otherwise, everything else I tasty. Good crust, medium thickness, good flavored sauce, and amazing breadsticks (get the beer cheese dip!)
This is my go to pizza place. In the Clifton area by the UC campus, there is parking lot next door you can pay to park unless you catch a spot on the street. Big sliced pepperoni and they put a little seasoning on top. Always good!
OK, this is not New York Style Pizza, but it is tasty and the menu is varied so that a picky eater family can always find something everyone likes. The pizza crust is a little too crisp for NYC pizza but we liked it just the same - slices were big and toppings were great. We got half cheese, half sausage, and also some cheese sticks, cheesy garlic bread, and cinnamon breadsticks. Everyone was happy and full with pretty much no leftovers except for one cinnamon breadstick. COVID precautions were good - plastic separation between tables and good mask wearing. We were too full for the gelato but next time... Thanks Adriaticos!!!!!
Delicious as usual. We get the bearcat and do half and half so its like getting 2 pizzas in 1 with enough for everyone to be happy. Always love going here. The staff is great and the ice cream is soooo good..
Unfortunately you don't win them all! The only thing saving the review from "hated it" was the bread sticks and the veggie tomato sauce. The lasagna would be better from Stouffer's frozen meal. The salad that comes with it is literally iceberg lettuce and the garlic bread is oil and oregano, Italian seasoning on a hoagie roll for 9.99. The pizza was greasy and the cheese tasted like rubber and kinda reminds you of a school lunch pie. The price range for being a place actually open past 11pm is fair but ultimately not worth the satisfaction a little late night meal.$50.00 for a large cheese pie, 1) order of bread Sticks and 2) lasagna dinners plus tip. I do give the restaurant props on being creative hanging shower curtains in between seating areas, and all staff being in masks.