So good! Bloody Mary’s from scratch, amazing food, and an attentive waitstaff!
Have visited Wilmington several times and in my opinion this is the best food we have had. Its like fine dining with a low key hip vibe. The empanadas are amazing, our entres were cooked perfectly and the margaritas were great.
Delicious and different. Great service
A good restaurant, nice interesting food. Service was rather slow. $100 per person, all-in should be about half of that. Portions were small. We enjoyed it overall however the price was 2x and service, although, helpful, was slow. The atmosphere was very basic.
Tortillas for tacos were old but I don’t think the masa is the best regardless. Great quinoa coating that, unfortunately was wasted on flavorless, very dry fish. Balance was just completely off with not enough aïoli sauce and the slaw, which was essential to counter the fried fish, needed a zing or the tacos could have benefited from pickled onion or such. 2 bean salad was flat, also needing some fresher ingredients to give is flavor dimensions of something sharp, sweet, and also acidic. Thought red onion might at least contrast well against the beans but no. First visit so perhaps the kitchen was off today. Savorez julep was not mint forward (my preference) with liquor leading first sips. Too much ice but perhaps that could help balance better later but I didn’t get there.
We heard this was a small restaurant so we went on a Wednesday, and got there before 6. We were seated right away and watched the place fill up fast. We had a great waitress and ordered two drinks that were both delicious. Mine was the Senora Collins. Smoky and delicious. On her recommendation, we ordered the lobster ceviche which was absolutely fantastic. What a combination of flavors. Highly recommend. We also got the chorizo and goat cheese empanada. Great as well. My husband ordered the jerk chicken for dinner, which was really good but not spectacular. The rice and beans that came with it were really good. I had a scallop appetizer for my meal. Honestly, they were the best scallops I ever had. So sweet and tasty. The bacon jam was amazing. What an interesting combination of flavors. We were too full for dessert but they sounded amazing. We will definitely be back.
This place was exactly what we had hoped for and more. Wanted something not ordinary, but super delicious and unique and it delivered. The flavor combination of the three dishes we tried (there were only two of us) were amazing, one from the regular menu and two from the daily specials. The chef definitely knows how to pair amazing flavors. We had all fish dishes so can’t speak to the chicken or beef, but the table next to us got chicken and it looked excellent. Looking forward to next time!
Was excited to dine at a Wilmington’s best but was very disappointed. The appetizer we ordered was homemade chips and 3 different sauces; expensive and just ok. The entrée was lacking favor except for a sauce that bitterly sweet. Bring your own napkins; they don’t have many to spare.
Food was great and the atmosphere is very nice. It’s small inside but well laid out and not cramped feeling at all. Definitely would recommend it
Came in for a late lunch at about 2:30 on a weekday: not busy. Had their Southern Pine Hefeweizen and crispy quinoa flounder tacos which comes with a side; I chose the two bean salad. I also had the black bean bisque as an appetizer. All the food was excellent, especially the tacos! The black bean soup was very good too and was really a meal itself. The beer was the only disappointment. Next time I want to get one of their margaritas; they have a large assortment to choose from.