Had our wedding anniversary dinner here. Can’t say enough great things about this place! The food and drinks were amazing! Marco was our waiter,, great service! Will definitely be back!!
My friend and I had a nice cocktail hour at Cut and Pour to celebrate her birthday. The vibe is more like a bistro than a typical brawny American steakhouse. They make a good classic martini and the wine list was well-priced and diverse. I think it’s disappointing when the only by-the-glass options are all from California—this selection is much better. Would love to come back for a full dinner, but I can say the pork belly appetizer was a nice bar treat in addition to the happy hour kitchen options from 4-6. Took off one star for slow service, but it looked like the bartenders were taking care of a lot of tables as well.
Best steak and egg brunch I’ve had!
I can't say enough good things about cut and pour. I have been here 4 or 5 times and never once was I disappointed. I am hooked on their beef tip signature entree. The filet and the Ribeye are also delicious. All steaks I have tried here have been cooked perfectly. I highly recommend the fried green tomato appetizer as well as the sourdough bread appetizer. The chopped wedge salad and the fried oyster salad were both excellent as well. If I want to go out for steak this is my 1st choice. (Photos are from multiple dining experiences)
Tried out their first Sunday brunch today. Food and service were excellent, as usual. I had the steak benedict: eggs were perfectly poached, steak had great flavor. My wife had the waygu burger and she loved it. Good variety on the menu: chicken and waffles, fried porkchop, omelettes, etc. We've been for dinner before, which was also fantastic. Highly recommend, we'll be back.
Tried out their first Sunday brunch today. Food and service were excellent, as usual. I had the steak benedict: eggs were perfectly poached, steak had great flavor. My wife had the waygu burger and she loved it. Good variety on the menu: chicken and waffles, fried porkchop, omelettes, etc. We've been for dinner before, which was also fantastic. Highly recommend, we'll be back.
Great experience!! First time here. Our waiter Jack was amazing. He was very attentive and made great recommendations. We highly recommend the fried oysters as an appetizer. The prime rib and blackened salmon was delicious. Everyone friendly and the atmosphere is nice. Give it a try. You won't regret it.
I went to eat here for my birthday for the 1st time last weekend. It was amazing, hands down the best Filet mignon in Wilmington. Salad and desserts were awesome as well. Perfect place for a special occasion.
A very pleasant experience for our first time here. Meal was outstanding - everything prepared as ordered. Must try the fried green tomatoes appetizer. Not to take anything away from the meal but our waiter Jack had a big part in making our night, a true professional - knew the menu without reading a thing, took our order without writing anything done, never got anything wrong - not his only table but seemed to check on us every five minutes. We'll be back, asking for Jack.
We read the reviews and went there last night 1/30/2022. First of all JACK is a fantastic waiter, made us feel welcome and was ver attentive. The fried green tomatoes were excellent, good size and cooked to perfection. We would go back again just for those! Our meal was excellent! Thanks again Jack!