Excellent food. Timely manner it is brought to you in drive thru
This was one of my favorite restaurants for twenty years. It’s just not the same place anymore. The chicken in the General Tzo’s does not taste like chicken. It’s tough, stringy and chewy. Not remotely edible. Sadly, I won’t be back.
We ordered Moo Goo Gai Pan and Sha-Haey Chicken and fried potstickers….This is the 2nd time that we have ordered from here… the 1st time was good, but not this time.My husband threw away the Moo Goo Gai Pan… he said it was horrible and had no seasoning… he then ate left overs for dinner. My entree was good but the Potstickers were so burnt.., they were black on one side and actually smelled and tasted burnt… cook walked away from the pan and then instead of making new ones, they turned them over to hide the burnt side?
Amazing Food is awesome Definitely recommend coming here Fantastic all around
Food was delicious and plentiful. Price was a little on the high side but the portion was plentiful. The Mandarin combination was excellent and taste delicious. Will definitely revisit ????
Tofu was large and tough as leather.Food unseasoned. Onions barely visible. Long waits. large portions but not worth it. Look elsewhere
If I pay higher prices, I hope for a little bit of increased value or quality. Food is still good but reaching a peak for what we'll pay for Chinese take-out. Their Covid pick up mechanism is a bit crazy... most of all, they don't offer traditional kung pow. We ordered kung pow beef and when home and opened, it was far from the real thing. (not sure it was even beef) Not spicy and disappointing.
Good prices...Hot and Spicy soup is a must!
After years of eating here when I'm in town, O WILL NOT be back. I can understand prices being raised but NOT menu changes without it being on the menu.I called in my order from the menu posted inside of the window. You can't go in because of COVID, but they aren't wearing mask while they make your food or bring it from the kitchen. I was told 20 minutes. I waited patiently for 35. Get to the car and checked my order. NOTHING but barely fried rice with JUST EGG. I can stay home and make that. I called and was told "We don't use peas and carrots, etc anymore. YOU SHOULD HAVE ASKED." Why should I have to ask if I read the menu? I clearly read the price has been changed by more than $2 an order.Guess you better ASK about EVERY detail before you order. I won't be back.
Place is actually very good. My stars correlate w the 3 days of the week they are open. Why are you only open on Wednesdays, Thursdays and Fridays? Pretty lame business hours for a restaurant