We were passing through the area and found them. Although there was a sign on the door that said they were short staff and to please be patient, we had excellent service, and it was quick. The prices were good for the amount of food we received, and everything tasted fresh. The staff were working hard to keep the place clean, as well.
The best thing about this place was that it was only a few steps away from the front door of my motel (Courtyard). It was a nice, clean restaurant and the staff were very friendly and helpful. They have a huge menu with all kinds of food to choose from, not just seafood and you can order combination plates with 2 or 3 entrees plus sides. I had the fried flounder and it wasn't bad, but it didn't taste fresh. Definitely frozen. I didn't care for the cole slaw and the potato wedges were not really wedges. They were more like baked fries. Not very thick. The hush puppies were very good. The waitress was very nice and friendly but not very attentive. I had to eventually get up and ask for a refill on my tea.
Red Velvet Cake was good too. I always enjoy the food. Peach with hush puppies, white cole slaw and tartar sauce. Nice Valentine Day Dinner.
Great service. Especially for a holiday. Great food. Great price, large servings. Variety. Will definitely eat here again
The scallops were inedible. We quietly let the manager know so that they are aware. Apparently the owner knows about the issue and just don't care. We were wondering why there was a chemical taste to the scallops. It was NOT the seasoning. We googled it and found this:It could be a preservative, age, or the storage method. "Most scallops you'll find in the market are of the wet variety. Being highly perishable, wet scallops have been treated with a safe, inorganic chemical solution called sodium triphospate (called STP, for short), which extends their shelf life and prevents them from drying out while waiting to be sold. They are generally less expensive than dry scallops, which do not contain the additive.The downside to buying wet scallops is that they lose quite bit of their volume during cooking and, as you've already discovered, have a metallic taste to them. "The service was good but no thank you to the chemically bitter scallops. I'd rather pay more for quality.
Went yesterday and place looks like it is permanently closed. Had many help wanted sign and be patient about understaffing but they clearly weren’t open at 3pm Thursday.
Filled up with some delicious seafood...perfectly cooked....
The waitress was nice and polite. However, this is the worst seafood restaurant I've ever visited. I say this because I had fried catfish and fried fan tailed shrimp and both were soft and not crispy. Very small potions for right at a 30 dollar cost. We had a group of 6 and everyone muddle around in their food because it was poorly cooked. Very disappointing.
Wings were tuff properly been under the heat lamp too long. The server was the only thing that was good. She apologized but overall we will not be back.
Food was real good our waitress was good and we had a big party but she did just great.