Excelente comida y tragos, agradable ambiente y muy buena atención.
We had a blast! We sat at the bar and were spoiled rotten by the bartenders! Awesome Manhattan’s and the food was amazing! Most importantly the bartenders were so helpful with food selection and recommendations! What a great Friday night experience! We will definitely be back! ?
We absolutely love this place! The garlic butter and pimento roasted oysters are amazing. Staff is super friendly and always takes time to make us feel welcome even when they are busy.
First time really trying oysters, this is a wonderful place to do so. Especially on a Wednesday (west coast Wednesdays!). Bar staff made some bang up cocktails, and the food coming from the kitchen, let’s just say I will be back! That asparagus dish with the almond romesco sauce is bomb! Next time I go, the BBQ shrimp will be ordered! Ps. They deep fry their saltines, something different to enjoy!
Favorite brunch spot. We always get fresh oysters. The crackers are a crispy buttery delicious treat. Biscuits are amazing, probably my favoritein town. Service can't be beat. You will not be disappointed.
Being a native New Orleanian living in NC, I was looking forward to trying St. Roch with my daughter, the owner of another local Cajun/Seafood restaurant. and a friend. We all agreed, while very pricey, the food was good and the portions were decent. We love seasonings and salt, but the fried oysters and shrimp were over-the-top salty. Yummy at the time, but we couldn't get enough water! Our awesome server, Nico, kept us hydrated, and was very attentive throughout. Gumbo was served Lafayette-style, with a scoop of potato salad in the middle. However, the gumbo was not very gumbo-tasting, more like chicken stew. Still, full of flavor. We had one bowl of gumbo, 1/4 pound of boiled shrimp (Old Bay - a NOLA no-no), a dinner portion of fried shrimp (4) and oysters (4) with fries, Boudin Balls, and 1 Old Fashioned - with tip, $110. For one full meal, 3 apps, and 1 cocktail. Nice experience, for the most part.
I love the ambiance in this location. It is a nice place. The crowd was nice as well. If you are not there when it opens, it can get pretty busy. I ordered the Bolo N Grits. It was very different. It was good; however, I believe it had too much of the chili. The chili overpowered the whole dish. You can taste the grits, or you can tell that they had grits, and I'm by the texture, but mostly, it was a chili bowl. I tried the fried boudin balls. They were nice. I was expecting a little bit more flavor. But not bad. For the cocktail, I ordered the Vieux Carre and loved it. It was nice and made perfectly. I had a great time, and I will be back.
Vibrant place for brunch. Had the baked oysters and biscuit which were plenty enough for me. It's a popular place so make sure to make a reservation.
I love this place. The service was great and the food and cocktails are always wonderful. I’m a big fan of their raw bar selections and the entrees are inspired.
Jambalaya, oysters, cocktails.