A lot of people dining on a Sunday, probably for the great Sunday Special. Delicious meal.
Menus
Food was very good. Wifeâs steak was undercooked a bit. She ordered her steak Medium and it came out more rare than my Medium Rare steak. Other than that, the food was great. Service was very good, even with large large parties nearby. The large parties did contribute to the noise level being medium.
We had pork chop and filet mignon which both were superb. Overall it was very good but honestly too pricey for me.
We celebrated a birthday here and absolutely loved it! The steak is cooked to perfection! I loved how they keep it on a cast iron plate to keep it warm the whole time you're eating it. The kabob is a must because of the presentation and the loaded mashed potatoes is a whole meal itself. The most thing I loved about this place was the diversity! We will definitely be back!
Malia (the bald server as she says sheâs called ) was phenomenal was so attentive and enthusiastic. We will be back and requesting her as our server again. Food was cooked perfectly!
Food was very good, but Munica"s service was outstanding.
Love the Perryâs food menu and great drink list. We ate at the bar. Bartenders were friendly and gave us good service. Would love to see the food served consistently hot; seems like last few visits have had a few of these issues. Great place though, just need to find your 5 star groove again.
Perrys provided a most enjoyable evening. The pork chop was the best Iâve ever tasted. Look forward to a return visit soon.
I took my wife for her birthday dinner it was a night to always remember our steaks were cooked to perfection. All of our food was spectacular. The only think I think could be improved on is after it gets dark outside the lights in the dining room are very low and not very bright. We are in our fiftyâs and getting to where itâs harder to see after dark. Other then the light I wouldnât change a thing.
Everything was wonderful; food, service, wine. Highly recommend the braised short ribs!