Nice little restaurant with modern decor. It looked very nice on the inside and I enjoyed the atmosphere. We ordered the summer rolls and the grilled summer rolls. The rolls were good but didn’t contain all the ingredients listed on the menu. None of the spring rolls and summer rolls had basil which I think is a main ingredient for spring rolls. One of my grilled summer had noodles and the other one didn’t. We also ordered the combo beef pho and combo vermicelli noodle. The pho was good but it is quite pricey for only steak, beef brisket, and meatballs. Typically restaurants serve combination beef pho with steak, beef brisket, meatballs, tendon, and tripe. The size of the pho was a little smaller than the average pho I eat at other restaurants as well. Same with the vermicelli, it was good but the serving size was small considering the price. The sauce for the vermicelli was also not very flavorful. It was a bit bland mixed in with everything else. But, the meat helped to add a lot to the flavor to the dish. The food did come out quite quick though so I appreciate that.
Amazing food. Very friendly people. Quiet and neat environment. Waiters and waitresses are awesome. Amy the owner is amazing. Will go back again! Highly recommend it!
Delicious! Went with husband, he got pho with combo (double the meat), and he loved it! Vegetarian had so many delicious vegetables. Drinks start at 11:00am (drink specials everyday). So pretty inside. Waiter was prompt and polite. Happy camper
My favorite Pho in Raleigh, hands down. Service is pleasant and fast, prices are super reasonable. Recommend the summer rolls for sure (not overloaded and well-balanced flavor with both pork and shrimp), Bahn Mi with the fried egg (bread is incredible), and of course Pho of any flavor. Pay them a visit!
We came here for lunch on a Saturday and we were very happy with the whole experience. Service and atmosphere are great, but the food stole the show. We both got pho and loved every bite. Very excited to come back and experience the rest of the menu.
A delightful pho shop in Midtown. Walking in, you're guaranteed the vibrant smells and can almost taste Southeast Asia, with refinements. The pho was well-balanced. And their grilled pork summer rolls are fantastic. I'm happy to make this place part of my dining out roster.
Been looking for a legit pho place in Raleigh and I think this is it. Don’t let the modern looking decor fool you, their pho is just as good as any of the best hole in the wall places you have in mind.
Midtown Pho was truly an "Amazing" dining experience! The service was impeccable and the food was scrumptious as well as authentic Vietnamese fair!! The ability tomake reservations adds to thestress free environment...I'm sure in the future you will see a long line around this restaurant come Friday evenings.
I enjoyed the vegetable pho and hot green tea.The pho was delicious with a lovely, delicate broth, and included carrots, broccoli, white onion, scallion, bok choy, and tofu. The portion was generous, delicious, and I would order again.I would've loved more vegetables and some mushrooms to have been included. I also would've loved for the tofu to have been fried on more than 2 sides. I found the partially fried tofu to be unenjoyable and ultimately didn't eat it.The hot green tea was interesting as it was loose tea leaves, confined to a metal tea holder, rather than the more common teabag, served in a teapot. The tea flavor was unique, though took some getting accustomed to. I would order again.I have 2 suggestions for the ownership/ management:1) Switch to straws by request. For a number of reasons, I don't want a server placing a plastic straw in my drink.2) Evaluate the spraying of cleaning chemicals on tables. It is a challenge to limit the aerosolization of those chemicals when sprayed and it will impact the dining experience of those nearby.I will look forward to visiting again the next time I'm in the area.
Last week, I went here with friends and it was wonderful. I had Vietnamese coffee and pork vermicelli, it was so good, I brought my husband today and to my surprise, we were both disappointed. The Vietnamese coffee today only filled half the glass and wasn’t as tasty. A couple of sips through the straw and it was gone. We both had Banh mi and they had a bland sauce and not much of it. My husband thought the bread was stale but I thought it was OK. The spring rolls were unexciting too. I don’t know what happened. I went in today as hungry as I was when I went in last week but the experience was really different. If there is one word to describe today’s lunch it would be bland.