Very okay. Got the hibachi chicken which was 95% rice. Flavor was average. I will not be going back.
Delicious!! Steak hibachi — real steak and seasoned well! We will be back for sure!
I visited Hibachi 88 for the first time today and ordered shrimp and steak. The food was delicious! My daughter also enjoyed her miso soup and vegetable noodle plate. We will definitely eat at Hibachi 88 on a regular basis.
I was really looking forward to the spring rolls I ordered. The people working there were very nice.I only had 2 spring rolls and a cheese steak roll. They were all very bland and very greasy. I threw them away,Perhaps their other dishes are better, but don't order the cheese steak roll or spring rolls.I really wanted them to be good. Sorry.
Gyoza dumplings were fabulous! We got the hibachi chicken it was cooked very well. My only complaint is that the carrots seemed frozen. They also forgot the zucchini that was listed on the website so it was a little light on veggies. Definitely will return and hope they start using fresh veggies instead of frozen.
tonight is my third time ordering from here since the grand opening , OBSESSED ! Food is so delicious, DEFINITELY give it a solid 10/10
Grand opening was 2/14/22Best Habachi I’ve had in a long time!I ordered Habachi Shrimp with no veggies and was surprised at the amount of food that was on the plate. Enough for 2 servings! Highly recommend this place !!
Growing pains I hope.Did our typical large order for a new place to see if we can land on any favorites.The Hibachi Steak was ordered rare, but I wasn't expecting a few pure pink pieces mixed in. Even the job on cutting the steak was rough, uneven sizes, not cut against the grain, just a poor job. Edible with a bit more heat put on it, but just edible.The Hibachi Chicken was passable. Not anything that would fix a craving or hit the stop, but it was alright.The Spring Rolls were very oily. Either the oil wasn't at temperature or something. The same for the Philly Cheese Rolls; filling was good, but the outside was just soaked in oil.The Gyoza were good, hard to mess those up.The crab rangoons were a total waste though. I am pretty sure I have had more filling in a single crab rangoon elsewhere than I had spread across the entire order. Not sure if these are made inhouse or ordered but something needs to be done here.A true complaint was the sauces. You pay per 2oz or 12oz sauce, you'd think they would get this right. Nope. I got 4x 2oz white sauces, 1x teriyaki sauce, and 3x ginger sauces. I actually ordered 1x 12oz white sauce, 1x teriyaki, and 1x ginger sauce.Also, Hibachi orders come with "All Entrees Served with Vegetable & Fried Rice (without Egg+$0.50)". I take that to mean egg fried rice is the default, 50c gets you plain fried rice. Problem is, while we could see specs of egg in our fried rice, we couldn't tell if it was supposed to be egg-free or not; it kinda existed in that "did they just not put in enough egg" or "did they cook egg fried rice, not clean the pan well, and now cooked plain fried rice" state of being.Hopefully grand opening has them a bit off their game, but for now I will stick to Jumbo China across the road, it may be the same, but at least I know what I get there will be solid.
Tried the Hibachi Shrimp with yum yum sauce and it was so good!Very filling and I like the vegetables that come with it
Fast service. I ordered online and food was ready when I arrived. Food was hot and delicious.