We had a fabulous nite here. Ashley, Josh, and one of the managers took great care of us. They recommended some delicious dishes. Can't decide which we loved more - the chorizo & figs or the deep fried artichokes. The olive oil cake was deliciously lucious (seriously, try it!). Many yummy cocktails to sample. Great vibe on a Friday night.
We have loved every dinner here! It is truly authentic and the atmosphere is really fun. Located in the Dillon building, there are high ceilings and a bar and various rooms. The bread, oil, shrimp and ham and cheese croquettes are phenomenal. We also had the grilled meat paradilla and it was seasoned perfectly. Our recent team dinner was also a hit and everyone loved the drinks and food and service.
Update:At first, I thought this was a very cool space with some good drinks! However, when I returned to try their food, I was shocked by what happened.To start, we made reservations. They were not ready to seat us. We waited 5 or 10 mins. That was fine. I wasn't gonna let that ruin things.The atmosphere was still very cool. But it was so disorganized. People seated after us were getting served before us. The wait staff didn't know who was in charge of serving our table.The drinks and the cheese appetizer were good. My girlfriend got her meal and liked it. My meal never came.A couple waiters checked on me. One brought out a snack on the house. But a half hour went by after my girlfriend was served, and I finally told them to just pack it to go. Wow. Place was chaos. No one knew what was going on. Very disappointed.
I was hesitant because I am from Spain and the USA is far away from spain, so normally I have been offered some fake food whenever I go to a “Spanish” restaurant.To my surprise, the experience we had here was amazing! My benchmark was the sangria - as wine will always taste the same. The sangria carries a good balance of sweetness and citrus flavours and it’s truly refreshing. The food, on point - a few things you can tell have been tweaked for the American public such as the Spanish meatballs etc. Nevertheless it’s good tasting food and you do come out quite full from the place.The attention placed on each table is great too and the waiters are knowledgeable about the food they are serving. I assume when food and drinks are good, waiters take pride in what they serve.Next time my Spanish family is in the country, we will definitely be visiting. For the time being, I’ll keep it as my to go place to revisit home whenever I miss it.Get the bread - it’s not charged and dip in olive oil they offer. Also sprinkle some salt in the olive oil to bring out its flavour.Go crazy with the tapas!
Saturday lunch outside was a lovely treat. Friendly service, nice wine list and the food! Just so good. The mussels are divine. Be sure to add crusty bread to drink up, I mean, dip into the sauce. Paella and salt fish fritters were tasty as well.
Absolutely wonderful!!!! If I could give 10 stars I would. The food and the service were phenomenal. Chris was our waiter and he could not have been nicer. He helped guide us through the menu and made some wonderful suggestions. Also a big shout out to Taylor one of the managers for stopping by the table. He ended up talking to my wife and I for like 4 to 5 minutes. That was definitely a refreshing experience because too many times managers and other restaurants will just say “hi how’s the food” and then walk away. Our experience truly could not have been any better.
This place is beautiful and a perfect date spot! Definitely make sure to make a reservation. We had the empanadas, albondigas, croquetas, and bacon-wrapped dates and everything was delicious! Also had the flan for dessert, which is a must! The wine menu was huge and they had so many options. They have an amazing outdoor seating area!
We celebrated my son's birthday. It was a beautiful place, great atmosphere.
Still a great place for vegan tapas
Great food, is kind of noisy because everyone is seated so close to one another. Honestly the waiters are so confused as to whose dish is whose. Seems like there’s a bit of confusion on their end. I ordered a wine flight and had no idea what wine was which, they never bothered to explain or provide any information. To the causal diner this is no big deal, but for wine lovers it didn’t make any sense to come here for the wine.